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Baby Back ribs with a side of Modernist Mac and Cheese
paqman
Posts: 4,815
Rubed the ribs with a chipotle cinamon rub and then smoked them with hickory chunks for 4 hours @ 400F
Made the Modernist Cuisine at Home Mac and Cheese recipe. I sprinkled crushed Ritz crackers on the top and then broiled each portion in ceramic serving plates.
Made the Modernist Cuisine at Home Mac and Cheese recipe. I sprinkled crushed Ritz crackers on the top and then broiled each portion in ceramic serving plates.
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Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo MachiavelliComments
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Great looking plate setting and food... The Mac & cheese look scrumptious....
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Paq-ie...damn dude if only I wasn't married.....and only if I wasn't straight....you would make a great wife.....paqman said:Rubed the ribs with a chipotle cinamon rub and then smoked them with hickory chunks for 4 hours @ 400F Made the Modernist Cuisine at Home Mac and Cheese recipe. I sprinkled crushed Ritz crackers on the top and then broiled each portion in ceramic serving plates.
The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion
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Glenbeulah, WI
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Another home run paq.
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Dammmmmnnnnn =D>
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Excellent job Sir.Did you actually do those fantastic looking ribs for 4 hours at 400º?Have done the Mac and Cheese - it is very good.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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@Skiddymarker - @$#&! No! It was 200F for 4 hours! Can't edit anymore.Skiddymarker said:Excellent job Sir.
Did you actually do those fantastic looking ribs for 4 hours at 400º?Have done the Mac and Cheese - it is very good.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
@bcsnave - I'll take that as a compliment?____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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@paqman.....yeah dude..you could cook for me any night
The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion
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Glenbeulah, WI
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Very nice! How do you like Modernist Cuisine at Home? I've considered it, but it's been a bit $$ for my opinion of cookbooks.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Makes me hungry
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Delicious looking grubChicago, IL - Large and Small BGE - Weber Gasser and Kettle
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@anzyegg @cook861 @bcsnave @pgprescott @Phatchris @DMW @SloppyJoe @blind99 @Philly35 @Skiddymarker - Thanks for the good comments everyone!
@DMW - I received the book as a birthday gift last year. I did not get a chance to fully read it yet but so far I enjoy it. Not sure I would have purchased the book myself ($$$) but I was happy to receive it as a gift! If you have the money to spend, go for it; if you don't, most of the recipes and information it contains is available on the interweb...____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Outstanding!!!MSV Chill Spot
Chester County, PA
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