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2014 EggHead Rub & Sauce Exchange

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Comments

  • cazzy
    cazzy Posts: 9,136
    This was the haul I sent someone last year.  He was easy because he was from Canada and didn't have access to most stuff.  This is also the 2nd package I sent him because the first was stolen after it cleared customs.  I don't expect you to do this, but I expect yall to BRING IT!!!


    image
    Just a hack that makes some $hitty BBQ....
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  • Hotch
    Hotch Posts: 3,564
    cazzy said:
    This was the haul I sent someone last year.  He was easy because he was from Canada and didn't have access to most stuff.  This is also the 2nd package I sent him because the first was stolen after it cleared customs.  I don't expect you to do this, but I expect yall to BRING IT!!!


    image
    @cazzy Nice touch with the "What A Burger" squeeze bottles.
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,343
    TigerTony said:


    cazzy said:

    ATTENTION:

    Talking to some peeps that are not participating because they feel they got the raw end of the deal the last few exchanges.  I challenge all of you to get creative and give your draw something that you would love to open.  If everyone goes above and beyond with this, it will really make the exchange that much better.  

    Thanks again!

    My package will be so creative that I hope I draw myself.

    Careful, you'll go blind doing that.

    Little Rock, AR

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  • flynnbob
    flynnbob Posts: 669
    Are we going to try and match people up that are not close to each other?  I would be glad to help if needed.  Heading out on Sat to my favorite rub store.
    Milton, GA.
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  • hondabbq
    hondabbq Posts: 1,980
    I hope my draw gives up some good ideas. I don't have a lot of access to different BBQ stuffs that you guys cant already get down there. We have lots of maple Syrup.
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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    Can't wait. My guy or gal surely won't be let down!
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • DoctorMojo
    DoctorMojo Posts: 126
    I'm In! Can't wait to get started!

    Southern, Tennessee

    LBGE, MBGE  

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  • henapple
    henapple Posts: 16,025
    hondabbq said:

    I hope my draw gives up some good ideas. I don't have a lot of access to different BBQ stuffs that you guys cant already get down there. We have lots of maple Syrup.

    That's great. Maple syrup is great on pork and salmon. Think outside the box.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • cazzy
    cazzy Posts: 9,136
    flynnbob said:

    Are we going to try and match people up that are not close to each other?  I would be glad to help if needed.  Heading out on Sat to my favorite rub store.

    We can set up draw restrictions. We did it last time and were able to keep people within the state from exchanging with eachother.
    Just a hack that makes some $hitty BBQ....
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  • Stoogie
    Stoogie Posts: 173
    I'm in!
    Large BGE

    Neenah, WI
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  • paqman
    paqman Posts: 4,805
    hondabbq said:

    I hope my draw gives up some good ideas. I don't have a lot of access to different BBQ stuffs that you guys cant already get down there. We have lots of maple Syrup.

    @hondabbq‌ - I was in the same boat, I did not want to join because of limited local selection. I finally had a few ideas so I decided to join. Then...my draw had restrictions (no msg, natural flavoring) so I had to get back to the drawing board. It allowed me to discover new local (or almost local) rubs that I did not know existed before the exchange. Those rubs are now on my regular rotation.

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • travisstrick
    travisstrick Posts: 5,002
    hondabbq said:
    I hope my draw gives up some good ideas. I don't have a lot of access to different BBQ stuffs that you guys cant already get down there. We have lots of maple Syrup.

    Last time I sent some mexican jalipino stuffed olives and candied jalipino slices. I think unique food stuff that can be used during an egg cook is just fine.
    Be careful, man! I've got a beverage here.
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  • SGH
    SGH Posts: 28,819
    I'm sending potted meat ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • GeorgeS
    GeorgeS Posts: 955
    I think I'm in! Damn that sites a little confusing. @cazzy‌ thanks for putting this together, please let me know if I did anything wrong.
    Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
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  • CarolinaCrazy
    CarolinaCrazy Posts: 585
    @SGH I'm hoping you get me and can send me a clod on dry ice.

    1 LBGE in Chapel Hill, NC
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  • shtgunal3
    shtgunal3 Posts: 5,841
    37 folks signed up so far

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • JRWhitee
    JRWhitee Posts: 5,678
    I am in, I have been traveling all week. Thanks Cazzy, I missed the last one but looking forward to this.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • Hotch
    Hotch Posts: 3,564

    @cazzy Am I supposed to get RSVP's from efster? I have a few so far.


    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • OmahaOne
    OmahaOne Posts: 154
    I'm in. Question: I know the Blog URL is a web address, do I need to fill it in and if so with what?
    XL BGE - Indianapolis, IN
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  • cazzy
    cazzy Posts: 9,136
    Hotch said:

    @cazzy Am I supposed to get RSVP's from efster? I have a few so far.


    I don't see a setting to turn that off.  It may be a setting on your end that you need to turn off. 

    I already turned off notifications for birthday announcements.
    Just a hack that makes some $hitty BBQ....
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  • cazzy
    cazzy Posts: 9,136
    OmahaOne said:
    I'm in. Question: I know the Blog URL is a web address, do I need to fill it in and if so with what?
    I didn't enter anything for blog URL.  Skip that.
    Just a hack that makes some $hitty BBQ....
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  • SGH
    SGH Posts: 28,819
    @CarolinaCrazy‌
    Brother since you were the first one to request it, if I draw you i will gladly include a 30 pound intact beef deltoid in the box. You have my word my brother.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • OmahaOne
    OmahaOne Posts: 154
    shtgunal3 said:
    37 folks signed up so far
    How can you tell?
    XL BGE - Indianapolis, IN
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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,343
    I'm gonna try to hunt down a lot of local stuff here in arkansas, but also just some common stuff that I enjoy. I think someone will be pleased with my basket.

    Little Rock, AR

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  • cazzy
    cazzy Posts: 9,136
    Biggreenpharmacist said:

    I'm gonna try to hunt down a lot of local stuff here in arkansas, but also just some common stuff that I enjoy. I think someone will be pleased with my basket.

    That's what I like to hear! ;)
    Just a hack that makes some $hitty BBQ....
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  • cazzy
    cazzy Posts: 9,136
    One thing I encourage yall to do is look up your draw's handle here and get to know them a lil bit. See what they like to cook to get some ideas. That will help you tailor a care package for their cooking style.
    Just a hack that makes some $hitty BBQ....
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  • SGH
    SGH Posts: 28,819
    @cazzy‌
    Can we give anything or is something's off limits. I had the idea to give a few hundred pounds of various oak woods from South Ms. along with various spices. A lot of folks have never tried the various white oaks. Also going to throw in a little farm raised beef and goat meat. If I draw you I'm giving grief, misery and tar and feathers ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • cazzy
    cazzy Posts: 9,136
    SGH said:

    @cazzy‌
    Can we give anything or is something's off limits. I had the idea to give a few hundred pounds of various oak woods from South Ms. along with various spices. A lot of folks have never tried the various white oaks. Also going to throw in a little farm raised beef and goat meat. If I draw you I'm giving grief, misery and tar and feathers ;)

    Feel free to give whatever you'd like. For food safety reasons, I encourage not to send homebrew rubs or sauces. Everything else is game on...even deceit, vengeance, fairies and baby unicorns.
    Just a hack that makes some $hitty BBQ....
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  • dldawes1
    dldawes1 Posts: 2,208
    I'm in ! Better late than never !!! Sounds fun ! Thanks for setting up the event !

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • dldawes1
    dldawes1 Posts: 2,208
    @CAZZY....I couldn't figure out how to hilite the tag line from your signature.

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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