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First stir-fry ( pic heavy)
RiverDoc
Posts: 572
So received my wok from CGS this week and seasoned it, so thought I would try stir-fry.
Cooked chicken then removed and halved
Added peppers, onions and carrots to wok then added chicken until done
Added pre-cooked and cooled rice with eggs to wok
Added veggies and chicken
Not only was this great it was so much fun to cook!
-Todd
Franklin N.C. LBGE and a SBGE
Franklin N.C. LBGE and a SBGE
Comments
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Looks great, nice and healthy too!
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Nicely done sir! =D>Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
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Thanks @anton good to hear from a Bay Egger! I was born and raised in SF . Sure miss the bat area sometimes.-Todd
Franklin N.C. LBGE and a SBGE -
Yessir, thanks for the Bay Area shout out, waving a hand to you, you can take the boy out of the Bay , but you can't take the Bay out of the Boy!!
:-cUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Looks like a home run to me. Enjoy that new wok my friend.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thanks @SGH ! I believe there will be a lot of "woking" in the future-Todd
Franklin N.C. LBGE and a SBGE -
@RiverDoc
Looking forward to it brother River!!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Nice break in wok cook!XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal
Bay Area, CA -
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