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Turbo Ribs - good ole Saturday cook

Thatgrimguy
Thatgrimguy Posts: 4,738
in Pork
350 indirect. Bad Byron's butt rub and bone sucking sauce thicker style.  

image


They were an absolute HIT! Love turbo ribs.
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Comments

  • stemc33
    stemc33 Posts: 3,567
    Looks great. I'm gonna have to try turbo ribs.
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    I'm telling ya man, they are really great and to be able to have ribs in a couple hours from start time makes it an easy choice!
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • SGH
    SGH Posts: 28,883
    @Thatgrimguy‌
    My kind of grub right there. Excellent looking ribs brother Grim. =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Dobie
    Dobie Posts: 3,449
    They look pretty dark compared to my S&L cooks, was that just the sugar in the sauce or how they come out turbo?
    Jacksonville FL
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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    I let them sit too long after saucing them. I was chasing after my dogs!
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • Dobie
    Dobie Posts: 3,449
    I can relate to dog issues. Want to try some turbo ribs soon.
    Jacksonville FL
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  • Mickey
    Mickey Posts: 19,695
    Nice.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). 

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  • SGH
    SGH Posts: 28,883
    @Thatgrimguy‌
    What did you think of that cool weather today? Nice break I thought. Spent the day bush hogging. Should have been cooking instead.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    @SGH it was wonderful. This morning feels AMAZING. I'm trying to decide what to cook today. May go out on the pontoon for a few hours.  Should be a WONDERFUL sunday funday.

    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • SGH
    SGH Posts: 28,883
    @Thatgrimguy‌
    Enjoy that pontoon ride brother. Standing by for the grub.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,883
    @Thatgrimguy‌
    It wasn't near as cool today. Been pretty hot over this way.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    Felt great here. With the fans and the shade! I grilled some boneless skinless thighs today and made simple chicken sandwiches. Nothing pic worthy. But delicious none the less.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • SGH
    SGH Posts: 28,883
    I'm cooking ribs as we speak and it's pretty dog gone hot out here.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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