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Chicken n' taters
RiverDoc
Posts: 572
Just a quick simple request from SWMBO. But I do have to say that I am really starting to enjoy using a
-Todd
Franklin N.C. LBGE and a SBGE
Franklin N.C. LBGE and a SBGE
Comments
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@RiverDoc
Looks like a grand slam to me. Excellent cook my friend. Solid!!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
The quick and simple looks delicious to me... Yum!
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Looks great. Keep Em coming__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Looks great @RiverDoc! I see you did these at raised direct, but at what temp?
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@RiverDoc
The BGE really excels in the poultry arena. One would be hard pressed to do any better than the egg on poultry. Again yours looks excellent. Both for it's simplicity and awesomeness I gladly give this cook the SGH
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Nice job. What size is your skillet?=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
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