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The anti-Mexican food guy...
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cazzy
Posts: 9,136
Went Mexican! 
Have a ton of leftover pulled pork and all I could think about was street tacos. Went to pick up some corn tortillas, cilantro and onion, then saw some hatch green chilies. I immediately knew what I was going to do with them and roasted them up when I got home.
Pork street tacos w/ hatch chile queso blanco
Definitely something I will do again to reuse pulled pork.
Just a hack that makes some $hitty BBQ....
Comments
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Mmmm! Hatch. Nice work Caz
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Dude you suck!!! That looks freakin' awesome. If you would have made pulled pork tamales I'd have to quit talking to you, though.
Little Rock, AR
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You my friend have cooked and photographed so damn many cooks. They all looked so good. THIS COOK is the best (IMO).Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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I like this , did you find it hard to mask the BBQ smokey flavor of the pork? I've tried to reuse the pulled pork in other dishes but that taste came up.Seattle, WA
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Thanks Mickey! For some reason, I had a feeling this would get some feedback from you! Great to hear from you. I hope to make a trek to San Francisco myself. Safe and fun travels sir!Mickey said:You my friend have cooked and photographed so damn many cooks. They all looked so good. THIS COOK is the best (IMO).Just a hack that makes some $hitty BBQ.... -
The lime, cilantro and raw onion masked it very well.SkinnyV said:I like this , did you find it hard to mask the BBQ smokey flavor of the pork? I've tried to reuse the pulled pork in other dishes but that taste came up.Just a hack that makes some $hitty BBQ.... -
I truly hate to say it. But that does look good.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Sorry but I cannot stand Cilantro.. BUT.. Its looks very delicious. BTW, You can tell you are utilizing your photography skills with the presentation
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Thanks Zarcon. Ruined a true keeper pic with the paper plate, but it was definitely a pretty plate to sit down to.Zarcon said:Sorry but I cannot stand Cilantro.. BUT.. Its looks very delicious. BTW, You can tell you are utilizing your photography skills with the presentationJust a hack that makes some $hitty BBQ.... -
Looks great, I am a pro- mexican food guy!! Love the stuff. Don't apologize for the paper plates, I use them 98% of the time! LOL, Hate doing dishes!!
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
@cazzy - TBO, I didnt even notice it being a paper plate. I was focused on exactly what was intended..THE FOOD.
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@cazzy didn't even notice the paper/Styrofoam plate. I was too drawn into the food. B-)LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Wait....you used a paper plate. [-X just kidding. Looks great. :-bdSteven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Absolutely Awesome...Thats a "Food network" shot...Greensboro North Carolina
When in doubt Accelerate.... -
SE PA
XL, Lg, Mini max and OKJ offset -
Great looking pic and even better looking food. Nice idea for leftovers.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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You nailed it!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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foam plate keeps it authentic haha!
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Fan-freaking-tasticXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
Commented on your FB post, didn't see it here.... Great looking plate man and great picture.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Awesome Caz. I really like the smokey flavor that comes through when using leftover PP in a dish like this.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Awesome......that's my go-to meal for leftover pulled pork. Well done. Thanks for sharing.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Thanks Cazzy for the post. Will be doing something like this tonight. I have a bunch of pulled pork leftover as well"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
No problem at all.WeberWho? said:Thanks Cazzy for the post. Will be doing something like this tonight. I have a bunch of pulled pork leftover as wellJust in case, the tacos were constructed with the following:- Corn Tortilla
- Pulled Pork
- Cilantro
- Raw Onion
- Cotija Cheese
- Generous squeeze of Lime
It all worked very well together and was definitely a change of pace dish for us. Enjoy!Just a hack that makes some $hitty BBQ.... - Corn Tortilla
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Just saw this. So true, but a Big Red would have topped it off.apfroggy0408 said:foam plate keeps it authentic haha!) Just a hack that makes some $hitty BBQ.... -
F'n awesome cook! Now i want Tacos and I had my mind set on Pho.....
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I'm a lil annoyed that the pic is grainy/pixilated from my phone and beautiful from mac. I guess I need to stick to uploading photos via photobucket and not upload them directly to vanilla. Ugh lolJust a hack that makes some $hitty BBQ....
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Pics look perfect from my mobile FWIW.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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