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Pork Tenderloin(s) stuffed with thanksgiving stuffing & gravy (lots of pics)

NDG
NDG Posts: 2,432
in Pork
First . . . thanks to all for helping me with my homemade Gravy (it was key) because this meal turned out ridiculously good - sooooo satisfying!

- 3 lbs of tenderloin (two in one package) sat in brine for 5 hours then rested on cooling rack in fridge uncovered for 5 hours.
- pounded them both thin . . and rubbed both inner side with butter
- stuffed with my moms LEGENDARY bread stuffing / granny smith apple / whole milk motz / green onions 
- clam shelled the two tenderloins together & tied tight with butchers string
- hit the outside with layer of EVOO then rubbed with a ton of fresh diced ginger / granulated garlic / s & p
- egged indirect at 400 w/ pecan wood until internal temp around 140 in the thickest part
- rest & top w/ homemade GRAVY that you all helped me with- here is link http://eggheadforum.com/discussion/comment/1581249#Comment_1581249


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Columbus, OH

“There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
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Comments

  • SGH
    SGH Posts: 28,883
    Looks like a slam dunk to me. Solid all around. =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • NDG
    NDG Posts: 2,432
    Thank you SGH . . I will sleep well tonight!
    Columbus, OH

    “There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
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  • shtgunal3
    shtgunal3 Posts: 5,854
    You can keep the green peas. The stuffed tenderloin and gravy looks AWESOME!

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • blind99
    blind99 Posts: 4,974
    Hey Koolaid! That's one heck of a good looking dinner! I love apple stuffing, how'd you make it?
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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