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Simple steak dinner
J_Que
Posts: 223
Started with a double thick prime ny strip.

Coated it liberally with salt and pepper.
Cooked it on the egg @ 250 until the thermapen registered 125.
Seared it on a super hot cast iron pan for 30 seconds a side.
Served it with a couple wiz baked potatoes.

Coated it liberally with salt and pepper.
Cooked it on the egg @ 250 until the thermapen registered 125.
Seared it on a super hot cast iron pan for 30 seconds a side.
Served it with a couple wiz baked potatoes.
I know all the rules, but the rules do not know me.
Small, Medium, 2 Large, XL ,Stumps XL Stretch, Workhorse 1975
Small, Medium, 2 Large, XL ,Stumps XL Stretch, Workhorse 1975
Comments
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Yes sir-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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That's a really nice looking steak. I've been all in on searing my steaks on CI lately as well.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Thanks Hawg Fan. I love the look of grill marks but I find the CI gives a more uniform sear.I know all the rules, but the rules do not know me.
Small, Medium, 2 Large, XL ,Stumps XL Stretch, Workhorse 1975 -
You say simple I say outstanding. That's a mans meal. Meat, meat and potatoes. Doesn't get much better than that. Excellent job my friend. Now where's mine?
Location- Just "this side" of Biloxi, Ms.
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The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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