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Tarheelmatt throw down! Pic heavy (eventually)
tarheelmatt
Posts: 9,867
Cooking up a pork loin, wings, and some boudin! Gonna fix a macaroni salad as well and likey something else to go with it. Got some brussel sprouts, maybe those.
Better pictures to follow!
Loin has a concoction of coffee, sugar, season salt, red pepper flakes, salt, pepper, brown sugar.
Wings, just a little salt and corn starch.
Boudin, guess will just throw on the grill. Never cooked it before.
Better pictures to follow!
Loin has a concoction of coffee, sugar, season salt, red pepper flakes, salt, pepper, brown sugar.
Wings, just a little salt and corn starch.
Boudin, guess will just throw on the grill. Never cooked it before.
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site
Thomasville, NC
My YouTube Channel - The Hungry Hussey
My Photography Site
Comments
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Sounds like a great day to me. Enjoy it!!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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The loin I bought yesterday. Thing was huge!
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Looking good Matt..I am doing the beef ribs I got at Shuler meats.."Thanks to you"..Its a great day in NC to be Egging. Good luck with your cook and have a great Sunday..:-cGreensboro North Carolina
When in doubt Accelerate.... -
Love boudin, I never cooked it either... Think I'd go with an aluminum pan with some liquid till 140IT then go direct to brown?
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@johnmitchell that's great, hope you enjoy them. You going to post results? I have a recipe I want to try with some beef ribs soon.
@Phatchris, may do them like that. Was going to research how to cook shortly.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
You will really enjoy the boudin. Once it surfaced up here (a road-trip from the Gulf...) I get some almost weekly. I go raised direct but I'm sure the boudin eggsperts will be along soon. Regardless, enjoy a great banquet.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Thank you @lousubcap! A buddy of mine at work went to NO last week and I asked him to bring me some to try. We will see here soon!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Thats a big ole loin. Waiting patiently for sliced pics.Jacksonville FL
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@tarheelmatt
I'm watching this one close. Standing by with fork in hand brother tar!!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looking good!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
You obviously all hands on deck..Looking forward to seeing some pics..Greensboro North Carolina
When in doubt Accelerate.... -
@tarheelmatt any update? Im bored waiting for my chuck to push through an eternal stall.Jacksonville FL
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Pictures will be coming soon. Giving the baby a bath right now and will post after she goes down for bed time.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Still standing by with fork in hand.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Ok fellas, here are the end results. Wings turned out nice and crispy. I dusted them with cornstarch and salt for flavor. Tossed in Franks wing sauce per my wifes direction.@SGH, @Dobie, @johnmitchell hopefully I didn't disappoint!Started with this....
Little rub action...
Veggies for macaroni salad...
Done...
Wings and boudin on top, pork loin on bottom with apple for smoke.
Looking good about half way through...
Brussel sprouts under the pork loin...
Pork loin is done! Took it to 140° and foiled.
Brussel sprouts are done...
Shesh... My knife cut sucked on that... Came out great. We didn't actually eat any of the loin, we decided to go with wings instead.
Wings plated with macaroni salad and brussel sprouts... Kinda weird, but it was good.
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
@tarheelmatt
No sir. You did not disappoint at all. The food looks outstanding and it's a large quantity of it as well. That's what I like, quality as well as quantity. The quantity always earns points in my book! The pics are spot on as well. I gladly give this cook the SGH seal of approval my friend. Now let's see you eat all brother tar!! I mean all
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@tarheelmatt
The only way that you will disappoint is if there are left overs brother tar!! Now get to eating!!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH, the proof has been cleaned up already... I probably ate 5 wings, a entire boudin link, macaroni salad helping, and some brussel sprouts. I was stuffed!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
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Thanks @Dobie!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
@tarheelmatt
Only 5 wings! I can eat 5 wings in one breath!! You should have at least ate 10. Light weight Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Nice! I like how you scored the loin, I need to try that.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@DMW, when I cook a whole loin with much of a fat cap, I score it. I like that it renders into the meat instead of dripping down. I also get rub all in the scores as well.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Very strong cook!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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@Mattman3969 thank you!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH, I had nibbled throughout the cook, so I was at a disadvantage. :-*------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
@tarheelmatt
I hear ya brother!! Excuses, excuses!!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Awesome cook Matt..All round solid.^:)^Greensboro North Carolina
When in doubt Accelerate....
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