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Strip loin and pork loin
Biggreenpharmacist
Posts: 4,343
Had company coming over. Reverse seared a 5lb new york strip loin roast and half a pork loin. Beef rub was salt, pepper, lemon pepper, and fresh rosemary from flowerbed ground fine in coffee grinder. Pork was just ragin river. Nice supper. No plated pics. Just lazy lately. 
Little Rock, AR
Comments
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Wow .. looks great .. bet it tasted great too!LBGE & MiniOrlando, FL
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Yummy
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My posting skills are off. Sorry for double posts.
Little Rock, AR
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Great pics and cook. I'm not sure which one I'd like to eat more....both look great...
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Looks like a winner to me my friend. Excellent pics as well. Solid all around brother. Outstanding job!! =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I just cooked the pork loin cuz they were cheap and I can make sandwiches this week with it. That beef was good. Our friends were overjoyed. They'll have an egg soon.
Little Rock, AR
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@Biggreenpharmacist
Brother it looks par excellent to me!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Also made corn ( that I had freshly cut off the cob and froze earlier in the summer) and twice baked potatoes stuffed with pulled pork.
Little Rock, AR
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@Biggreenpharmacist
Potatoes stuffed with pork are par excellent for sure!! Excellent call on the potatoes my friend!!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Great cook looks fantastic.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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