Filet mignon on the small

golfandgrill

Had a craving for some steak. Had 2 1.5" filets.

Fired up my small, roasted at 275 with one chunk of cherry for 20 minutes with a flip at the half.

Let the small rip and got her to 600 ish for the sear. Seared for 1 minute a side.

Turned out great! Fat tire for beer of choice.

golfandgrill

tcampbell

Good looking piece of meat

Philly35

Looks good!

Mattman3969

Oh WOW!!

RiverDoc

Great looking cook!

hapster

Looks good... How does the cherry influence the taste? That's the one thing I haven't tried, I like to just use the lunp and let the beef flavor stand on it's own. I wonder what a chuck of oak would do, since that's what I use for beef ribs and brisket... Of course; doing all my steaks caveman doesn't lend itaf to using smoke wood LOL

golfandgrill

@hapster‌ , I really like the subtle taste of cherry. Use it for almost everything I "smoke". Very subtle, but enough to know it was there with a little sweetness. And I keep meaning to try caveman, but beer gets in the way and I forget every time.... Next time....

Thatgrimguy

Great steak choice and even better beer choice!!

fusionhq

Steak looks great!! Beer does too!!

Photo Egg

hapster said:

Looks good... How does the cherry influence the taste? That's the one thing I haven't tried, I like to just use the lunp and let the beef flavor stand on it's own. I wonder what a chuck of oak would do, since that's what I use for beef ribs and brisket... Of course; doing all my steaks caveman doesn't lend itaf to using smoke wood LOL

Slow smoke with a little cherry and then hit them caveman. Cherry wood is my all time favorite. Even great on tuna steaks.

tulocay

Great looking steak.

texaswig

Reverse sear is where it's at.nice looking steak.