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Hatch Chicken Bombs
First shot at the bombs... Boneless skinless breast flattened and rolled with some fresh roasted hatch chile and cheddar, bacon , and Stubbs
Comments
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oh that looks fantastic!!
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Those look sweet! II will be adding those to the list!
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I'd jump all over that !!!
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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The supposedly "mild" hatch chile were a lot spicier than expected, probably spicier than a jalapeno.... Not that I mind I love heat, just wasn't expecting it
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I'm going to say it. I would devour that!! Awesome job.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks fantastic!!!! Love the combo but would have to swap out the hatch. No one here cares that much for the spicier end of foods. Good job.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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@jcaspary most Hatch chile I've had have been much more on the mild side than these ones tonight.
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@Legume some seeped out during the cook and some was in between chile and chicken
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Excellent looking bombs.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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They look fantastic! Nicely done!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
@Phatchris
Nothing wrong with a little heat brother. It keeps a man alert and focused on the eating task at hand I prefer them a little warm myself! Again excellent job brother Phat. Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Crap, Phat those look dandy. I've got a butt load of hatch chile in the freeze that I roast off every year. That's one of the first I'm gonna try this week after I pick up my first egg. Wife loves chick and hatch chiles. How'd you cook em?LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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MMMmmmmm! Looks good! I need to try these soon.
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Phatchris said:@jcaspary most Hatch chile I've had have been much more on the mild side than these ones tonight.I lived in Albuquerque for five years, became a huge "Hatch-Head" my first year there (I grew up in South Dakota eating jello salads and lutefisk).It amazed me how much the growing season (temps, rainfall, moon phase) affected the chile heat, there was quite a swing from year to year.Fantastic-looking cook. I haven't tried the '04 crop of Hatch yet (a bushel is in the freezer), but I know what I'm making this coming weekend!:-bd___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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400 indirect till 165 ITlogchief said:Crap, Phat those look dandy. I've got a butt load of hatch chile in the freeze that I roast off every year. That's one of the first I'm gonna try this week after I pick up my first egg. Wife loves chick and hatch chiles.
How'd you cook em? -
Want to try these..Pure MichiganGrand Rapids, Michigan LBGE, SBGE
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Did you use any smoke with those puppiesLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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A small chunk of cherrylogchief said:Did you use any smoke with those puppies
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Green egg, dead animal and alcohol. The "Boro".. TN -
Nicely done sir!Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
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That's one homely woman.
Damn. Talk about getting hit with the ugly stick.Slumming it in Aiken, SC. -
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Looks like another winner to me brother phat!! =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Nice spin brotha! I need to break out a few packages and do some Southwest ...maybe Runzas. :>LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Simple cook and consistent results... I really liked the poblanos and cheddar tonight... Topped with a little salt lick
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Looks great! Will have to try thatChicago, IL - Large and Small BGE - Weber Gasser and Kettle
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