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More Wild Alaskan Salmon
Rubbed with Raging River and ready for the egg
Comments
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Standing by anxiously.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
One of my favorite rubs for salmon- really one of DP's best. EnjoyGreensboro, NC
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@Phatchris
I haven't tried the RR on salmon yet. Let me know what you think of it please. Thanks.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH this ones a must try- I usually rub salmon with maple syrup and then cover with RR. Toss on a cedar plank and you have a very fine meal.Greensboro, NC
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Very good, I have used the rub 3 times in the last 2 weeks on Salmon added a little maple butter as well.
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@Wolfpack
Going to give it a try for sure my friend. Thanks.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I love RR on Salmon. I brine my salmon for 20 minutes, sprinkle with RR, cook at 400, raised direct for 15 minutes. My families favorite.LBGE, Marietta, GA
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The Salmon look truly awesome with the sear.... I've never tried raging river but I'll have to get some....
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Raging River and Tsunami Spin are my favorite DP rubs. Oh, and I'd sell my kids for some of that salmon. Very nice sirXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
Thanks
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@Phatchris Salmon looks great! I've tried the RR before on Salmon and it's a really good. It's definitely in the rotation. My go to is S&P, garlic, red pepper flakes rubbed in, sauteed shallots covering the top and then topped with some dollops on butter. Try it some day, you wont regret it.
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@Dillonjm thanks I definitely will!
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