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Venison meatloaf
Took some recipes and made my own version. Cooking at 200 degrees for 4 hours. Looking to have internal temp at 160 - 165. Looking great so far.
Comments
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Brother that's down right impressive. Outstanding job to say the least! =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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Nice. How'd it turn out? Got a recipe? I've got some ground venison I need to use up.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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My son would flip over this. He is in love with venison. Your bacon weave looks great!Please post results of this cook.Louisville, GA - 2 Large BGE's
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