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Babybacks finished well, plus clamcakes and sisters bread pudding.

anton
anton Posts: 1,813
in EggHead Forum
Did these babyback racks today,removed membrane, rubbed with yellow mustard and Paul Prudhommes Pork Magic and salt

Put on vertical rack at 250F

Spritzed with apple cider every hour

cooked for 3 and 3/4 hrs until thermopen slid in effortlessly and read 197F at thickest sections. Everyone raved about the flavor and easy bite through.

used apple chunks for smoke (7) pcs

My Bro-in- law made an east coast specialty "clamcakes" pictured also. Deep fried deliciousness, with two heat levels of dipping sauce.

Served with veggie salad.

My sister's homemade bread pudding for dessert.

Great time with family.
 Using a MBGE,woo/w stone,livin' in  Hayward California," The Heart Of The Bay "
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Comments

  • jmarbs21
    jmarbs21 Posts: 139
    Looks like a great meal to me
    Durham, NC
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  • SGH
    SGH Posts: 28,935
    edited September 2014
    Brother that's my kind of meal right there. Ribs and deep fried clam cakes. It all looks mouth watering to say the least. Excellent cook all around. I'm both honored and obligated to give this the SGH seal of approval my friend. =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • anton
    anton Posts: 1,813
    @SGH, thanks to you and the other responders about finish temp, this was my first rib cook on egg, and a huge success! Appreciate the seal of approval Brother!
     Using a MBGE,woo/w stone,livin' in  Hayward California," The Heart Of The Bay "
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  • SGH
    SGH Posts: 28,935
    @anton‌
    You earned it my friend. That was spectacular by any measure. I really was impressed with the deep fried clam cakes. That was simply awesome!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,935
    @anton‌
    Do you mind sharing the clam cake recipe?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • anton
    anton Posts: 1,813
    @SGH, I will get that from my bro-in-law at some point and forward it to you, he meant to leave it for me today but in the haze of pork and clamcake overload we forgot!
     Using a MBGE,woo/w stone,livin' in  Hayward California," The Heart Of The Bay "
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  • SGH
    SGH Posts: 28,935
    @anton‌
    Thank you brother. Looking forward to it.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • johnmitchell
    johnmitchell Posts: 7,075
    Fantastic looking meal..Bread pudding..Awesome..Congrats.
    :-c
    Greensboro North Carolina
    When in doubt Accelerate....
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  • Dobie
    Dobie Posts: 3,458
    I have ribs on the egg and now I want clam cakes too!
    Jacksonville FL
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