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Mahi x2

Legume
Legume Posts: 15,790
edited August 2014 in EggHead Forum
Nice Mahi filets on sale here yesterday so I picked up a 2 lb'er and cooked it hot and fast with a some sweet and smokey seafood rub. 500 dome, couple of minutes flesh down and then flipped for a couple of minutes. I don't usually temp fish, so no idea what the IT was when I pulled it. Very moist, served with mango/pineapple salsa and fresh sweet corn with lime/jalapeño butter.
imageimage
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  • Legume
    Legume Posts: 15,790
    edited August 2014
    ...and some peach porn with some dark rum mixed into the butter, brown sugar cinnamon.image
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  • Foghorn
    Foghorn Posts: 10,196
    Thanks for reminding me that I need to cook more Mahi.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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