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Baby back ribs
Another great success with 2 racks of ribs. Getting the ol girl warmed up again for college football! 3-1-1 one with a KC rub and the other with a Memphis rub. Not sue who's better, maybe the Memphis? Enjoy the start of football! 
You can't make the Club in the Tub.
Denver via Columbus.
Lg, Mini & ol Webber
Lg, Mini & ol Webber
Comments
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Looks fantastic man! Enjoy your Saturday.Large BGE - McDonald, PA
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That's some mighty fine looking grub you got there. Enjoy the football and the food my friend!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@CMcordial, super looking ribs with a cool smoke ring!At that temp, what time did it take?John in the Willamette Valley of Oregon
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5 hours. 10am to 3pm. Apple wood chunks for flavor.You can't make the Club in the Tub. Denver via Columbus.
Lg, Mini & ol Webber -
Looks great! Brussels sprouts are one of my favorite veggies, I'm gonna try that skillet method you used next time.I see that you're new to the forum. Welcome! I like your dogs pic in your profile."I'm stupidest when I try to be funny"
New Orleans -
That looks great! I've never cooked sprouts that way. I will try it soon.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Very low and slow on the brussle sprouts. 45 min at least. Put a little honey or agave on at the very end to fancy it up a bit.You can't make the Club in the Tub. Denver via Columbus.
Lg, Mini & ol Webber
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