Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Thermapen
The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion
_____________________________________________________________________________
Glenbeulah, WI
Comments
-
You will love the Thermapen. It is a must in my opinion. I have the silicone covers as well. They work great. You won't regret buying it. Money well spent my friend.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Has anyone used the Thermapen and the CDN with infrared? If so, which do you like best? I recently purchased the CDN and am just not sure. I guess it has something to do about where the readout is located.
X-Large BGE, DigiQ, ThermaQ (Blue), CyberQ, Joetissirie, UltraQ, (ex.FlameBoss 200)
Highland Village, TX
-
Won't the infrared only provide surface temp? I was looking at those but sometimes simple and proven is better..that's why I elected to go the Thermapen route..
I cant find anyone that ever said the TPen was a bad purchase or not worth the money FWIW
The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion
_____________________________________________________________________________
Glenbeulah, WI
-
bcsnave said:
Won't the infrared only provide surface temp? I was looking at those but sometimes simple and proven is better..that's why I elected to go the Thermapen route..
I cant find anyone that ever said the TPen was a bad purchase or not worth the money FWIW
Thermapen is a great cooking tool, but it doesn't take the place of an infra red and IMHO doesn't take the place of a wireless remote thermometer. I have all three and use them a lot, each for different purposes. The infra red is the one I use most, but that takes onto account the workshop, garage, as well as the kitchen and grill. In the kitchen I use it for checking cooking surface and pan/wok temps - not really useful for most food temps. The Thermapen is next most useful because I cook more steaks and burgers than roasts. The wireless remote works best for me for roasts and whole poultry, or remotely monitoring dome temps. -
The CDN also has the probe which is used for internals. It wasn't a cost thing but more of instant gratification. I guess I should chaulk this up as learning curve.
X-Large BGE, DigiQ, ThermaQ (Blue), CyberQ, Joetissirie, UltraQ, (ex.FlameBoss 200)
Highland Village, TX
-
Maccool said:bcsnave said:
Won't the infrared only provide surface temp? I was looking at those but sometimes simple and proven is better..that's why I elected to go the Thermapen route..
I cant find anyone that ever said the TPen was a bad purchase or not worth the money FWIW
Thermapen is a great cooking tool, but it doesn't take the place of an infra red and IMHO doesn't take the place of a wireless remote thermometer. I have all three and use them a lot, each for different purposes. The infra red is the one I use most, but that takes onto account the workshop, garage, as well as the kitchen and grill. In the kitchen I use it for checking cooking surface and pan/wok temps. The therma pen is next most useful because I cook more steaks and burgers than roasts. The wireless remote works best for me for roasts and whole poultry, or remotely monitoring dome temps.
Well stated.....each with it's own unique purpose...I just got into this BGE stuff 3 weeks ago ..and ordered a Tpen based on all of the input from this forumThe Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion
_____________________________________________________________________________
Glenbeulah, WI
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum