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Beef Short Ribs
RJD253
Posts: 9
Long time lurker here. Finally decided to post. 7 hours @ 265 grate temperature. 205 internal.
Comments
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Nice job & welcome.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Very nice. What did you rub it with?XL BGEJoe JRBaltimore, MD
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How was it?____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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They came out great.Here's the link for the rub recipe:
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Nice work! Only tried these once, and mine were very fatty. Yours look great though!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Those look really good!XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
did you do any trimmin on those? they look leaner than some ive seenAtlanta, GALarge Egg ~1998 model
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Hot damn those look good. Been wanting to try these for a while but keep reading about horror stories on here of them not turning out good. Just going to have to bite the bullet and jump in.Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Man those look awesome. You got a killer smoke ring on them. I know you can't taste the ring but it does make for great presentation.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Sweeet B-)
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