My first calzones!

Dawnl

Cooked two calzones today, homemade pizza dough, sauteed mushrooms and red peppers, boccocini, fresh basil and arugula,kalamata olives, slivered onions, cherry tomatoes and pepperoni on one.  Brushed with egg, cooked on the pizza stone @ 475 to 500*  Did a fruit cobbler, peaches & blueberries in season, ended up cooking it in the oven.  The calzones were OK, next time will add more strong flavours, garlic, jalapenos etc., found them kind of bland.  On the other hand the cobbler was out of this world, thank you @RayBones for the recipe!  The bad news and I hope it isn't, heard a crack/pop half way thru the cook, will check it out tomorrow when things have cooled down.  Sorry for the lousy pics.

johnkitchens

The cook looks good. I love calzones and coobler. Hopefully your egg is not cracked.

Grillin_beers

Cook looks awesome man! I couldn't imagine my egg cracking. Hopefully it was just a rock in the lump or something.

NPHuskerFL

Delicious!!! I really like a traditional Sicilian calizone. Nice job!

pescadorzih

Looks good! I have a calzone press that I haven't used yet. Looks like I need to give it a try.

GeorgeS

Looks great from here! Nice cook! Hopefully you didn't have a cracked egg over a pizza cook. We do have a great warranty though if it did!

Dawnl

Thanks everyone!  Will have the kid check the bottom of the egg this weekend, hopefully it's nothing.  Do have a warranty but a pita to replace it.