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Pizza on the Medium

A friend gave me a bunch of roma tomatoes from her garden, and my basil is doing great, so... Got the old Medium all fired up, time for some pizza  


Did a couple sausage, mushroom and pepperoni. Yum. 



  • SoCalTimSoCalTim Posts: 2,155
    That looks awesome!
    I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
  • antonanton Posts: 1,813
    Can't wait to try on my med egg, I love a margherita pizza! looks fantastic by the way.
     Using a MBGE,woo/w stone,livin' in  Hayward California," The Heart Of The Bay "
  • That's a damn fine looking pie friend. Strong work!!!
  • stemc33stemc33 Posts: 3,567
    Obviously you got pizza skills. :-bd
    What's below your plate setter?
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
  • JRWescoJRWesco Posts: 57
    Nice looking pizza!
  • BasscatBasscat Posts: 802
    stemc33 said:
    What's below your plate setter?
    That's the BGE cast iron grate.
  • ThatgrimguyThatgrimguy Posts: 3,830
    I am doing pizza today as well
    Biloxi, MS
    Guild's Grocery BBQ Team
    The Grocery Cart
    XL / Small Green Eggs
  • SkiddymarkerSkiddymarker Posts: 8,347
    edited August 2014
    stemc33 said:
    Obviously you got pizza skills. :-bd
    What's below your plate setter?
    Looks like a CI grid, raises the stone another 1/2" or so.... higher in the dome is better! 

    Nice looking pie. 
    Delta B.C. - Move over coffee, this is job for alcohol!
  • AcornAcorn Posts: 163
    Looks Fantastic, nice work.
    Atlanta, GA  - LBGE -
  • johnmitchelljohnmitchell Posts: 4,632
    Looks great..Well done..
    Greensboro North Carolina
    When in doubt Accelerate....
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