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Pork chop and more

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TarHeelBBQ
TarHeelBBQ Posts: 317
in EggHead Forum
Great dinner!! My wife made a nice cheese plate for apps, pork chop, collards, caprese salad, and grilled squash. Washed down with nice glass of Merlot. I hope everyone has a wonderful saturday night
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  • johnmitchell
    johnmitchell Posts: 6,581
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    Nice looking meal all round..Also love the cheese apps..
    Greensboro North Carolina
    When in doubt Accelerate....
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  • ChristinaSunshine
    ChristinaSunshine Posts: 87
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    That looks really great!  May I ask what you cooked them with?  Did you brine them?  Were they covered in sauce prior?  I'm always scared to cover anything in sauce and put it on my Egg - for fear of (a) mess and (b) burned sauce.  Cooking some 2" bone in chops tonight :)
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  • SGH
    SGH Posts: 28,791
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    You had me at cheese! Excellent looking feast. Hope y'all have a great holiday as well my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • TarHeelBBQ
    TarHeelBBQ Posts: 317
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    Thx for the comments. I do not brine. Simply cook with some cherry chunks. Then add a local sauce called boar and castle after first couple of flips. Cook to 140 and let sit to 145.
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