First Pizza

Hunter1881

Decided to do a pizza tonight. Bought dough at our local Sams. Had some pepperoni sliced at the deli at Wal Mart. Also picked up some Canadian Bacon. We used fresh mozarella, shredded mozarella, and shredded cheddar. 1st and 2nd pizza had all the toppings. 3rd pizza was cheese only using the 3 types of cheese. Did not get a pic of 2nd. The edge of crust on all 3 were brushed with EVOO. SWMBO did a great job rolling dough and topping pizza. Cooked at 550 on my new adjustable rig with extender from CGS for about 8 minutes each. First time using it and it is awesome. The pizza turned out great. I will have to be in a bind to ever order pizza again. Thanks for looking.

SGH

Looks excellent from where I'm sitting. Now where's mine???

Hunter1881

@SGH‌ anytime you come through this part of TN I will be glad to cook you 1. Or 3. Of course I would have to be able to pick ur brain about cooking.

PNWFoodie

That looks wonderful! Great job first time out the gate!

NPHuskerFL

Ya know I haven't done a pie in a while. That's a beaut! Great job straight outta the gate.

stemc33

Pizzas are fun stuff. I like the taste of pizza off the egg compared to the chain pizza stores. I had an artisan pizza at the farmers market yesterday from somebody that had a wood fired pizza oven on the back of a trailer. It was good, but wasn't all that impressed. Anyway, great job on the pizza.

Hunter1881

@PNWFoodie‌ @NPHuskerFL‌ @stemc33‌ Thanks. I appreciate it

SGH

@Hunter1881‌
What part on TN are you in my friend?

johnmitchell

Yes sir..Out the park good..Congrats those pies look fantastic.

:-c

Shiff

Your pictures have inspired me to plan a pizza cook in  the next week or so.

jcaspary

Pizza's look great, keep it up!!!  I gave up chain pizza a while back.  No point...

Hunter1881

@SGH‌ I am in Henderson which is about an hour or so east of Memphis. @johnmitchell‌ @jcaspary‌ Thanks. Pizzas in the egg are relatively easy and taste great. @Shiff Hope yours turn out as well as mine did. Can't wait to see the pics.