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PSA~ Don't Be In Such Damn Hurry To Eat
Comments
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I also worry about getting salmonella and other illnesses from the vegetables. The rate of salmonella in eggs is very low now - something like 1 in 20,000 eggs - so I take my chances and eat them a little undercooked. But I probably don't wash my vegetables well enough.
Glad to hear you are well.
-- BChicago, IL - Large and Small BGE - Weber Gasser and Kettle -
Are you sure it was from the eggs?____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Only thing really it could have been... Everything else I cooked or we had out was shared by all, I was the only one to eat my omelet... Thank god I was the only one to get sick.paqman said:Are you sure it was from the eggs?
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Man, that's scary! Your omelette looks well done when compared to the ones I am cooking for myself...hapster said:
Only thing really it could have been... Everything else I cooked or we had out was shared by all, I was the only one to eat my omelet... Thank god I was the only one to get sick.paqman said:Are you sure it was from the eggs?
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Glad you're on the mend."PTO" is.....?"PSA" is.....?:-/___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
That sounds awful. Glad to hear that you're feeling better now.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Glad you're feeling better, hap!
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PTO is paid time offBotch said:Glad you're on the mend.
"PTO" is.....?"PSA" is.....?:-/
PSA was fine at the last ass doc appointment.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Just had a half a grilled cheese... Heaven. The bite of of the 2nd half? Not so much...
Back to broth
I'm such and **** )MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I gotta stop letting my kids eat the cookie batter :( but it's so goodMaybe I'll get pasteurized eggs.Aurora,OH
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Glad you got better. Salmonella poisoning is no joke. http://en.m.wikipedia.org/wiki/KielbasaI cook. I eat. I repeat. Thornville, Ohio
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Sorry to here about your illness. You might want to do a thorough cleaning of kitchen if you haven't done so yet.
You might of just got a bad egg, but I wouldn't put all my eggs in one basket per se. Meaning, don't rule out other possible means of contamination. Hopefully it was just a bad egg and problem is fixed.
So does mean no Friday Night cook? If not, I'll be ready for next Fridays.
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
I don't see any cooks for a bit, unless you want sexy pics of saltines and brothstemc33 said:Sorry to here about your illness. You might want to do a thorough cleaning of kitchen if you haven't done so yet.
You might of just got a bad egg, but I wouldn't put all my eggs in one basket per se. Meaning, don't rule out other possible means of contamination. Hopefully it was just a bad egg and problem is fixed.
So does mean no Friday Night cook? If not, I'll be ready for next Fridays.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
hapster said:
Sorry to here about your illness. You might want to do a thorough cleaning of kitchen if you haven't done so yet.
I don't see any cooks for a bit, unless you want sexy pics of saltines and broth
You might of just got a bad egg, but I wouldn't put all my eggs in one basket per se. Meaning, don't rule out other possible means of contamination. Hopefully it was just a bad egg and problem is fixed.
So does mean no Friday Night cook? If not, I'll be ready for next Fridays.
With your photography skills, you'd make all of us trade our steak in for crackers and soup.
Well, maybe not.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
I see the good, the bad, and the ugly in this. The good, well, what can I say, I myself am only a few food poisoning bouts away from my ideal weight so that's the bright side here if there is one, but maybe you don't have that problem to begin with. The bad, could be that the tomatoes were the source of the salmonella. Google it and you will see that they often carry it internally from the garden from a variety of sources and it's not easy to detect ahead of time. The ugly here, besides me, is that dude, you prepped for a colonoscopy and then didn't cash in so next time maybe while you're in the ER see if you can't make a deal to kill two birds. Seriously, get better soon!
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Very glad to hear you are finally feeling better, thank you sir for sharing the story to remind us all.
1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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Dang Hap.... what a bummer! Glad to hear you are starting to feel human again.There is nothing quite like food poisoning.Enjoy that cigar my friend.XL BGE - Med BGE - Mini BGE - Traeger Pellet GrillsHillsboro OR
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That sucks! Glad you're feeling better!
XL & Mini-Max
Chattanooga, TN
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Glad you are on the road to recovery. FYI, you can buy pasteurized eggs in the grocery store. ;;)Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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@hapster it might not have been the eggs or your fault, never will know. But food safety isn't something to be taken lightly. Lots of nasty germs out there. Get well my friend, we miss your Friday night cooks already.Jacksonville FL
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Thank you... Me too LOLDobie said:@hapster it might not have been the eggs or your fault, never will know. But food safety isn't something to be taken lightly. Lots of nasty germs out there. Get well my friend, we miss your Friday night cooks already.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Hapster,Did you use any condiments, I see the cheese, hot sauce, anything else? When I was in college I made myself sick with food poisoning twice. Once with tuna salad and once with egg salad. I thought the culprit was the tuna or the eggs. Turned out to be the jar of mayo. Just thinking you should check anything you used and maybe toss it. I had a friend who got sick from hot sauce, because he did not refrigerate it after he opened it, as directed. Be safe buddy, glad your felling better.
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@hapster I'm thankful you're feeling a bit better. #18 lost in a matter of days. That's a boat load of
FWIW I used to prepare my eggs for myself over easy (runny whites and yolks). I now do mine over medium (runny yolks only).
Again I'm glad you're okay amigo. Good PSA.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Glad you are feeling better, hope you continue to improveXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
You know, I was wondering where hap was - hadn't seen him post in a while. Glad all is well now and that you're on the mend! Soon you'll be egging again!Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
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So stupid question. When is an egg not safe to eat? I have always eaten them over easy to over medium range and never been sick. I prefer just the yolk runny but it a little of the white is not a big deal right? Am I risking getting sick?
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Glad you are feeling better Hapster! I just got over a rather nasty stomach flu myself, only a 24 hour bug but it left me unable to eat solids for 4 days. Just fired up the egg for the first time in a week tonight for some chicken kabobs and sausages. I still haven't got the appetite back yet, but it felt good to get back at it.Hope you are back to Eggin soon!Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
I thought all you Pennsylvanians were tough and routinely drank raw eggs.
Flint, Michigan
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