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low & slow baked potatoes?

victor1
victor1 Posts: 225
in EggHead Forum
Am new here, so don't know if this has been discussed before.  Is it possible to bake potatoes at around 225 - 240 or so for a longer period of time?  Thought this would work well when doing ribs or the like that require a longer lower temp and allow for the two to be grilled at the same time.  Thanks in advance.
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  • Skiddymarker
    Skiddymarker Posts: 8,528
    Once the taters reach that magic 205º-210º mark they are done. So - it will take some time at a cook temp of 225-240º, maybe even longer than the ribs. Nuke them first, 2 or 3 minutes per spud and then toss them in with the ribs, if the finish first they keep well in foil. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • Mickey
    Mickey Posts: 19,780
    My ribs are 350 and the spuds should be fine
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. 

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