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Standard week night cook
Thatgrimguy
Posts: 4,738
Protein and veggies. This is our diet dinner. The meat changes and the veggies change from night to night, but it's basically the same cook whether we eat chicken, pork or beef. Wife is eating a chop and I'm eating a grass fed ribeye.
Love these easy weeknight cooks. I have chicken, chops and steaks all frozen in single servings in my freezer. We just keep 2 nights worth of meat in the fridge defrosting and some veggies in the drawer. Pick which mix we want and fire up the small egg! Egg takes about a half hour to level out and get ready. Dinner on the table in about an hour!! Just easy and repeatable!
Down 15lbs so far!
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
Comments
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Excellent idea *-:) Congrats on the weight loss.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Looks like a winner to me. Nothing like a good ribeye! Solid my friend.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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stemc33 said:Excellent idea *-:) Congrats on the weight loss.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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