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Grilled FL Lobster
SteveWPBFL
Posts: 1,327
Easiest of cooks. Split the tails, sprinkle on your rub (Old Bay, jerk, etc.), drizzle on some lime juice, smear a little Parkay. Direct at 350F dome split side down to135F IT, about 10-15 minutes, and pull, let 'em coast to 140Fish and serve. We had some mango salad and ABTs from last night to go with. Integrate in a few gin and tonics and you are in a little slice of heaven!
Comments
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Looks great. No better way to eatem
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Thought so, too, at the time but caveman looms!
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Looks great!! I'm gonna have to remember this one.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Looks excellent. Lobster is one of my all time very favorites. Bookmarked. Thanks for sharing.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks great - I'll have to try this one day!
XL & Mini-Max
Chattanooga, TN
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I haven't had lobster in a long time. Looks delicious...Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming
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