Mustard & Brown sugar salmon

sumoconnell

Hey all - long time since last post of a cook..

Some wild salmon, rubbed with mustard, and topped with a brown sugar, cayenne, paprika, s&p. 450, raised direct until IT reached 125. Most of the sugar cooks off, and mustard mellows during the cook, so it's not overpowering sweet or mustard/salty. Quite good!

During the cook - maredsous trippel, 10%... 3 beers in one

SGH

The salmon looks excellent. It's one of my favorites. Nice plated shot as well. Solid cook. I like the cayenne as well. I use it on most everything. Nice job my friend.

Phatchris

Awesome from fish to beer!

VanDawg38

Sounds like my rib rub, which I used on some salmon last night, too.  No pictures, but I swear it happened.  Tasted as good as yours looks.

I was only drinking Bridgeport IPA, so you're way ahead in that regard.

Legume

Sweet! Have to try this.

Mickey

Very nice