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Hatch Chili Chicken Tacos
CPARKTX
Posts: 2,095
These turned out great.
Chicken: generously dusted with Tsunami Spin, spatchcocked and cooked indirect 425. Skin came out crispy and super flavorful.
Hatch green chili salsa: fire roasted (raised direct) hatch chilies, Serranos, and tomatillos. Skinned and put in blender with onion, line juice, salt and pepper. Pulsed until correct texture and refrigerated
Tortillas: corn tortillas (store bought) and grilled.
Sides: cheese, lime, cilantro, avocado.
Leftovers: none.
Chicken: generously dusted with Tsunami Spin, spatchcocked and cooked indirect 425. Skin came out crispy and super flavorful.
Hatch green chili salsa: fire roasted (raised direct) hatch chilies, Serranos, and tomatillos. Skinned and put in blender with onion, line juice, salt and pepper. Pulsed until correct texture and refrigerated
Tortillas: corn tortillas (store bought) and grilled.
Sides: cheese, lime, cilantro, avocado.
Leftovers: none.
LBGE & SBGE. Central Texas.
Comments
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I love it when hatch chili season makes it's way to Texas.Lubbock, TXLarge BGE
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I like your method of making chicken tacos MUCH better!
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns -
Sardonicus said:
I like your method of making chicken tacos MUCH better!
I will never eat chicken tacos again
Location- Just "this side" of Biloxi, Ms.
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The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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