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Any great Pork Tenderloin ideas out there in Eggville?
Comments
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Trader Joe's Island Soyaki is my favorite for pork tenderloins
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I have found this to be a good marinade recipe:
Hawaiian Pork Marinade
1/4 c sugar, 1 tsp fresh grated ginger, 1 tsp dry mustard, 1tsp salt, 2Tbs molasses, 1/4 cup soy sauce, 1/4 c oil, 1/4 c water, 2 crushed garlic cloves. Combine ingredients and pour over pork. Marinate 24 hours.I cook reverse sear. Start indirect on top of Adj Rig at about 275 to 300 dome. Use a remote meat thermometer with probe until internal is about 130 (final internal temp goal is 138 or so for juicy and just slightly rare). Then pull off meat and rig, open vents to about 550 to 600 dome, and sear each of 4 sides for about 30 sec per side.
Very good sliced and served on the hawaiian sweet rolls.
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I like to stuff them with cheese then wrap them with bacon. Or you can stuff them with anything that you like. They are excellent this way.
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