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Every Day Pork Loin
Doc_Eggerton
Posts: 5,321
Nothing fancy, and I wish it looked prettier. It usually barks a little. Nevertheless, it is very tender and moist, and has a good flavor.
Marinated in Dichickos Garlic.
Marinated in Dichickos Garlic.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Looks fine to me. I cook a LOT of pork loins. They seem to go on sale more often than anything else around here.
Little Rock, AR
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Looks delicious!!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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You say nothing fancy. I say outstanding! I will take 3 myself!! Excellent cook.
Location- Just "this side" of Biloxi, Ms.
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The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks pretty tasty to me, Doc!------------------------------
Thomasville, NC
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I love how you garnished the plate as well. Nice touch to a already excellent cook.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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