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Double cut lamb choppers!
Cookbook_Chip
Posts: 1,299
in Lamb
Some DP Redeye Express and a sprig of rosemary. 400 direct 5 mins a side to 120F. Perfect!
Lovin' my Large Egg since May 2012 (Richmond, VA)
... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
Comments
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Great chop cook. A Carolina fan in Virginia??? Are you from SC? I live here in Aiken and figured I'd ask...
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@anzyegg yep! Actually a Connecticut Yankee Gamecock. Been in the holy city of Richmond since '96Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Those look beautiful. I need to find some like that. I only see the puny little single chops or a rack. I'm the only one in my family who eats lamb so a rack is too much.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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@SmokeyPitt I got a four bone rack at Kroger. Not too much fat and delish!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Wow Weeee!!!!! .........Beautiful!Just like "SmokeyPitt" i'm the only one in my family that likes lamb.I need to remember next time I'm eggin' solo to cook some. I bet Whole foods has some nice ones."I'm stupidest when I try to be funny"
New Orleans -
@TigerTony you know Whole Paycheck has great meat!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Wowzers! =D>LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Looks wonderful. Pork Chops are among our favorites. I love getting big chops. The wife only eats a small amount anyhow so there is always enough for both of us.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Excellent cook. I would devour that in mere minutes! Outstanding job sir!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Great looking cook, we are moving my daughter to Columbia Sunday to start her Sophmore year at USC.Cookbook_Chip said:Some DP Redeye Express and a sprig of rosemary. 400 direct 5 mins a side to 120F. Perfect!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
@JRWhitee
If I may ask. Columbia SC?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Never mind. Just saw the USC.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks terrific! And go Cocks!! \m/
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Looks delicious! I've got a belly full of lamb myself and those pics still have me drooling =P~
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Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
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