Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Double cut lamb choppers!
Cookbook_Chip
Posts: 1,299
in Lamb
Some DP Redeye Express and a sprig of rosemary. 400 direct 5 mins a side to 120F. Perfect!
Lovin' my Large Egg since May 2012 (Richmond, VA)
... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
Comments
-
Great chop cook. A Carolina fan in Virginia??? Are you from SC? I live here in Aiken and figured I'd ask...
-
@anzyegg yep! Actually a Connecticut Yankee Gamecock. Been in the holy city of Richmond since '96Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Those look beautiful. I need to find some like that. I only see the puny little single chops or a rack. I'm the only one in my family who eats lamb so a rack is too much.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
@SmokeyPitt I got a four bone rack at Kroger. Not too much fat and delish!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Wow Weeee!!!!! .........Beautiful!Just like "SmokeyPitt" i'm the only one in my family that likes lamb.I need to remember next time I'm eggin' solo to cook some. I bet Whole foods has some nice ones."I'm stupidest when I try to be funny"
New Orleans -
@TigerTony you know Whole Paycheck has great meat!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Wowzers! =D>LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
Looks wonderful. Pork Chops are among our favorites. I love getting big chops. The wife only eats a small amount anyhow so there is always enough for both of us.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
-
Excellent cook. I would devour that in mere minutes! Outstanding job sir!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Great looking cook, we are moving my daughter to Columbia Sunday to start her Sophmore year at USC.Cookbook_Chip said:Some DP Redeye Express and a sprig of rosemary. 400 direct 5 mins a side to 120F. Perfect!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
@JRWhitee
If I may ask. Columbia SC?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Never mind. Just saw the USC.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks terrific! And go Cocks!! \m/
-
Looks delicious! I've got a belly full of lamb myself and those pics still have me drooling =P~
-
Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum