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Smoked Sriracha Onion Rings wrapped in Bacon.

Budgeezer
Budgeezer Posts: 669
in Appetizers
Spotted this recipe in the Costco Magazine this month, so we had to give it a try.  Smoked for 90 minutes @ 250 with Pecan wood for smoke.  My wife made a mayo, sriracha and lime dipping sauce to go on the side.  Missed getting photos of the sauce, but it was extremely good.  A few poor quality cell phone pics.imageimageimageimage
Edina, MN

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Comments

  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Looks and sounds great.  Did you dip them in straight sriracha?  How much kick did they have?

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Budgeezer
    Budgeezer Posts: 669
    @SmokeyPitt the rings were dipped in straight sriracha, then wrapped in bacon with a spicy rub added on top.  The mayo dipping sauce had quite a kick as well.  I'm a spice head and enjoy the heat I would say on 1-10 scale they were about a 5.  Similar kick as a raw Jalepeno.
    Edina, MN

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  • SGH
    SGH Posts: 28,889
    I would devour that. =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Gogogordy
    Gogogordy Posts: 460
    Oh man...food woody!
    When I'm not Eggin', I'm scootin'   Eggin' and 'cueing from Temecula Ca; an hour from San Diego, an hour and five minutes from Palm Springs, and an hour and a half from Los Angeles (yeah, right. With THAT traffic?)
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  • nolaegghead
    nolaegghead Posts: 42,109
    I made the same.  I was unhappy about the work to reward ratio.  I checked these off my bucket list never to be done again. They were good, just not worth the effort.
    ______________________________________________
    I love lamp..
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