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Smoked Sriracha Onion Rings wrapped in Bacon.
Budgeezer
Posts: 669
in Appetizers
Spotted this recipe in the Costco Magazine this month, so we had to give it a try. Smoked for 90 minutes @ 250 with Pecan wood for smoke. My wife made a mayo, sriracha and lime dipping sauce to go on the side. Missed getting photos of the sauce, but it was extremely good. A few poor quality cell phone pics.
Edina, MN
Comments
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Looks and sounds great. Did you dip them in straight sriracha? How much kick did they have?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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@SmokeyPitt the rings were dipped in straight sriracha, then wrapped in bacon with a spicy rub added on top. The mayo dipping sauce had quite a kick as well. I'm a spice head and enjoy the heat I would say on 1-10 scale they were about a 5. Similar kick as a raw Jalepeno.Edina, MN
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I would devour that. =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Oh man...food woody!When I'm not Eggin', I'm scootin' Eggin' and 'cueing from Temecula Ca; an hour from San Diego, an hour and five minutes from Palm Springs, and an hour and a half from Los Angeles (yeah, right. With THAT traffic?)
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I made the same. I was unhappy about the work to reward ratio. I checked these off my bucket list never to be done again. They were good, just not worth the effort.
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