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Grand Daughters Pizza @575/600

Mickey
Mickey Posts: 19,717
edited August 2014 in EggHead Forum
First two are brisket pizza. imageimageimageimage
Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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Comments

  • anzyegg
    anzyegg Posts: 1,104
    The pizza looks great man. Always a favorite here. The parchment paper works real well.
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  • Mickey
    Mickey Posts: 19,717
    anzyegg said:
    The pizza looks great man. Always a favorite here. The parchment paper works real well.

    I always use parchment for the first two mins. Never any luck with the flour or mill.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • anzyegg
    anzyegg Posts: 1,104
    I use parchment for the whole cook and it's fine.
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  • Dyal_SC
    Dyal_SC Posts: 6,416
    Lookin' good, Mickey! B-)
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  • cazzy
    cazzy Posts: 9,136
    edited August 2014
    Looks great Mickey!!
    Just a hack that makes some $hitty BBQ....
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  • Mattman3969
    Mattman3969 Posts: 10,458
    edited August 2014
    I'll take 2 slices of the brisket pizza please.

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • SoCalTim
    SoCalTim Posts: 2,158
    Mickey, your an old pro. Great job on the pizzas.
    I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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  • TTC
    TTC Posts: 1,035
    Nice pies
    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
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  • Wolfpack
    Wolfpack Posts: 3,552
    Fresh shredded cheese- nice. I think it makes a huge improvement
    Greensboro, NC
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  • Eggcelsior
    Eggcelsior Posts: 14,414
    Where did the brisket come from? A little bird once said you haven't done one.
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  • DMW
    DMW Posts: 13,836
    Brisket pizza, who'd a thunk? Sounds like a winner, will be trying. What kind of sauce on those?

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • jerryb78
    jerryb78 Posts: 215
    What's your setup? Looks like a stone on top of an AR with no deflector below? Seems like it worked pretty well for you.
    LBGE
    Menasha, WI
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  • Mickey
    Mickey Posts: 19,717
    Eggcelsior said:
    Where did the brisket come from? A little bird once said you haven't done one.

    That is correct. But HEB cooks a damn good one just behind Travis & CenTex's.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • Mickey
    Mickey Posts: 19,717
    jerryb78 said:
    What's your setup? Looks like a stone on top of an AR with no deflector below? Seems like it worked pretty well for you.

    First off you do not need a deflector below ( learned that trick from Tom who invented the Adj. Rig). Just cook it high. But if you look close I had this below: image
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • Brisket_Fanatic
    Brisket_Fanatic Posts: 2,885
    Mmmmmmmm brisket pizza!

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone

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  • Mickey
    Mickey Posts: 19,717
    DMW said:
    Brisket pizza, who'd a thunk? Sounds like a winner, will be trying. What kind of sauce on those?


    Sorry, just something my wife and the girls whipped up (not a BBQ as I would have done).
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • SGH
    SGH Posts: 28,920
    Looks like a winner to me. Nothing better than time with the grand daughter. I adore my little grand daughter more than any thing.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    edited August 2014
    Those are some excellent looking pies Sir. I'm certain that put an ear to ear smile on your Granddaughters face :-D
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • stemc33
    stemc33 Posts: 3,567
    I'm liking it @Mickey‌ . The custom grill plate/diffuser thing is awesome. The more you post it, the more I'm wanting something like it.
    Homemade pizza is always fun. Hope your granddaughter enjoyed the pies and the time spent with you.
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • Griffin
    Griffin Posts: 8,200
    Looks great Mickey, but those aren't tortilla pizzas.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Mickey
    Mickey Posts: 19,717
    Griffin said:
    Looks great Mickey, but those aren't tortilla pizzas.

    I guess it turns out I am the only one who prefers the tortilla pizzas. I still like them better as the thinness is what I really want.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • Wolfpack
    Wolfpack Posts: 3,552
    I agree on the thin- just need a carrier for the toppings
    Greensboro, NC
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