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Breaking in my new Woo2-CI

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Comments

  • SGH
    SGH Posts: 28,876
    I like that sear grid!! ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,343
    Cleaning my egg, I did notice I have a crack in my firering. But no problem. Im just gonna keep eye on it and cook on it.

    Little Rock, AR

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  • SGH
    SGH Posts: 28,876
    I do too. I'm going to keep using it though.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Judy Mayberry
    Judy Mayberry Posts: 2,015
    How "little" is that CI Weber grate? The smallest I know of is 18.5".
    Judy in San Diego
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  • SGH
    SGH Posts: 28,876
    @Judy Mayberry‌
    That's the Weber Sear Grate. It measures 11 inches in diameter.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • stemc33
    stemc33 Posts: 3,567
    Spectacular ^:)^ I'm so glad you figured out how to post pics the correct way(don't want to upset @cazzy‌ ) just kidding. Those pics are awesome :-bd
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • paqman
    paqman Posts: 4,815
    Biggreenpharmacist said:

    Yeah, and my little weber cast iron sear grate sits perfectly on the spider. Gonna have some cool reverse sears. Probably gonna do one tomorrow with some thick cut pork loin chops. image

    I purchased the spider and a CI grate to be able to have better sear and then I tried caveman style directly on the coals... I ended up using the spider just a few times for that purpose because caveman is better and less trouble. I still use the spider with my wok.

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • paqman
    paqman Posts: 4,815
    Oh, and those ribs look fantastic!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,343
    I still haven't tried caveman, but I'll get to it. I already had that cast iron grid (its the one I use for my small egg) so I wasnt out anything extra. And the babybacks werent my best effort, but the spares were awesome. I made a glaze from some of my jalapeno jelly and some cherry bbq sauce I picked up in florida. Turned out great.

    Little Rock, AR

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