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Strip loin wet aged 6 weeks
gabriegger
Posts: 682
Wet aged this 10lb'er for 6 weeks and had to cook a couple tonight before vacuum sealing the rest. Grilled some peppers and onions, steaks on @600 for 1 minute/side. @LittlleSteven you were right! Absolutely melted in my mouth. @pantsypants thanks man. Nobody else bites these but The Gaber and I. Best steaks ever tasted. Two down 13 to go!
the city above Toronto - Noodleville wtih 2 Large 1 Mini
Comments
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Looks excellent my friend. Nice job! I wouldn't mind one of those for myself!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I'm out.pantsypants said:13 to go ?? You should get more
Steve
Caledon, ON
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@LittleSteven is that a spatchcock I'm hearing?
the city above Toronto - Noodleville wtih 2 Large 1 Mini
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@Little Steven
Your out like you have no more ? Or your out of the beef game ??Toronto -
What a coincidence, mine aged 6 weeks too, got eleven slices. Didn't cook any since we harvested our Montreal Smoked Meat today (another post to come). Thanks @pantsypants for both!
canuckland -
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