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Reverse Sear Prime Ribeye

Thatgrimguy
Thatgrimguy Posts: 4,738
in Beef
Jaccard (not much though, never twice in the same area) and salted yesterday and left on the cooling rack overnight in the fridge.  This has become my favorite way to prep a steak.

Wife is gone tonight, so it's man meal friday. Steak/no sides.

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Awesome, This was.
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Comments

  • SGH
    SGH Posts: 28,876
    @Thatgrimguy‌
    Looks excellent my friend. Down right scrumptious!! =D>

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  • ChillyWillis
    ChillyWillis Posts: 893
    Mighty fine looking steak there! =P~
    I came close to a man meal Friday myself, but SWMBO was around so I had to include a bit of caprese salad as well.... However IMHO anytime you down over a lb of steak it counts as a man meal.
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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    Thanks guys!!  I tried a new method to sear. I used the bottom of the grill grates. I don't really like the end effect. I have a cast iron griddle thing that will fit the small egg. Just need to cut the handle off and I think I will like that as much as I like the baking steel for searing in the XL
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • Raideregg
    Raideregg Posts: 33
    I would like more detailed info on this reverse style cooking.  Any reverse info would be helpful.

    Thanks
                      Raideregg
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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    Raideregg said:
    I would like more detailed info on this reverse style cooking.  Any reverse info would be helpful.

    Thanks
    Just type reverse sear in the search function and you will get thousands of results.  It's basically a low cook to start at 250-350 then when you get 5-10 away from your target temp you pull all the indirect pieces, get a grate close to the fire, crank the egg to 500 and sear the meat for a minute or two per side to get the nice crust.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • GATraveller
    GATraveller Posts: 8,207
    Cast Iron is the way to go for searing.  Good looking steak.

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