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Reverse Sear Prime Ribeye
Thatgrimguy
Posts: 4,738
in Beef
Jaccard (not much though, never twice in the same area) and salted yesterday and left on the cooling rack overnight in the fridge. This has become my favorite way to prep a steak.
Wife is gone tonight, so it's man meal friday. Steak/no sides.
Awesome, This was.
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
Comments
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@Thatgrimguy
Looks excellent my friend. Down right scrumptious!! =D>Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Mighty fine looking steak there! =P~
I came close to a man meal Friday myself, but SWMBO was around so I had to include a bit of caprese salad as well.... However IMHO anytime you down over a lb of steak it counts as a man meal. -
Thanks guys!! I tried a new method to sear. I used the bottom of the grill grates. I don't really like the end effect. I have a cast iron griddle thing that will fit the small egg. Just need to cut the handle off and I think I will like that as much as I like the baking steel for searing in the XLXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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I would like more detailed info on this reverse style cooking. Any reverse info would be helpful.
Thanks
Raideregg
I Like Big Eggs and I can not lie!
XXL,XL, L and MM -
Raideregg said:I would like more detailed info on this reverse style cooking. Any reverse info would be helpful.
ThanksXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Cast Iron is the way to go for searing. Good looking steak.
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