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Sunday Bulk Cook
Might snack on the leftover crab
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Comments
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Some Sunday pics... Hope you are all enjoying the end of the weekend
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
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I have some of that Adobo, keep forgetting about it. Was going to make salsa this afternoon, but had a family reunion for lunch that I only found out about this morning. The little sleep for the past couple nights is catching up. Today I'm cooking liver. Mine...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Looks great, my chicken thighs will be going on a little later
1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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Adobo is one of my favorites. My wife introduced me to it as it's used in nearly every meal in Puerto Rican cooking.
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The leftovers using it make awesome chicken salad!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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Chicken at the first turn
And today's stick
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
That's it, I quit. You make grilling chicken breasts look good. And now I want a cigar. But the only one in the house has been in my desk drawer for way too long. And I'm not driving anywhere. And the wife won't take me to buy cigars. Crap, there's a good chance I light that dry thing later, who knows how nasty it will be, I probably won't care by then.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@DMW
Fire that turd up!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
@DMW good luck with that old ragNorth Georgia ~ Large BGE~Charbroil Outdoor Fryer~Big Chief Smoker~All DoneWith A Touch Of Classic Rock
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OK, guys. I really don't remember, this thing could have been in my drawer for a year. Wrapped in plastic at least. Any way to quickly re-hydrate it?
And my lameass attempt at a hapster style shot.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@DMW,How about putting it in a small cardboard box with the stick (without the wrapper) at one end and a damp sponge at the other. Leave it for an hour or so. Nothing to loose at this stage…...
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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@HDumptyEsq Thanks, I'll give that a try.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I'm just jealous. Haven't smoked for 15 years.DMW said:@HDumptyEsq Thanks, I'll give that a try.Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@DMW. I love it. Let us know how it smokes.
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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Good looking stick there @DMWMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Crown on the rocks would go good with the cigar!
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Which one?ofcman29 said:Crown on the rocks would go good with the cigar!
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I suggest listening to side one of "Close To The Edge" when you fire up that gasper.North Georgia ~ Large BGE~Charbroil Outdoor Fryer~Big Chief Smoker~All DoneWith A Touch Of Classic Rock
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Let's round this out...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
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Kinda a hijack.. pardon me .... but.....
Hapster, I've enjoyed your posts & pics. I have noticed your side table.
Where did you find it? What size is it? How do you like it? Are 2 shelves adequate, or would you prefer 3?
Thanks..... sorry for the hijack
Edit: Can you post a pic of the side table whenever you have a chance? Thx again.
XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ -
@DMW there is a "new" cigar place in the middle of Morgantown if you haven't noticed it yet, at the old Turkey Hill, across from the new Turkey Hill. They have a basic selection. I go through spurts with cigars, so I just buy one the day I want one now.Large BGE, Mini BGEMorgantown, PA
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@hapster. Yeah, yeah, yeah. (:|
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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Sam's Club... $130? The single shelf is fine, especially with the bins I think it's 24x48Durangler said:Kinda a hijack.. pardon me .... but.....
Hapster, I've enjoyed your posts & pics. I have noticed your side table.
Where did you find it? What size is it? How do you like it? Are 2 shelves adequate, or would you prefer 3?
Thanks..... sorry for the hijack
Edit: Can you post a pic of the side table whenever you have a chance? Thx again.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
@ads75 Yes, I've seen it. I'm a very occasional cigar smoker. I haven't stopped by yet.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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