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Apple smoked pulled pork..

johnmitchell
johnmitchell Posts: 6,758
in Pork
I know everyone must be tired of Butt posts..But I am very satisfied with this result I got from yesterday. I did a low and slow with heavy apple smoke. I couldn't be more proud. Everyone have a great Sunday. Cheers John. :-c
Greensboro North Carolina
When in doubt Accelerate....
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Comments

  • DMW
    DMW Posts: 13,833
    I don't think we ever tire of looking at butts. Really like the pic, nice shot.
    image
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • marysvilleegger
    marysvilleegger Posts: 329
    Awesome! How much apple when u say heavy apple smoke? I usually use 4-6 lumps spread throughout.
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  • JRWhitee
    JRWhitee Posts: 5,678
    That looks great John. I love Butts!
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • johnmitchell
    johnmitchell Posts: 6,758
    marysvilleegger said:
    Awesome! How much apple when u say heavy apple smoke? I usually use 4-6 lumps spread throughout.
    I would say about 8 fairly big chunks spread throughout the lump, and what a tried this time was put them around the periphery and lit the fire in the middle..The smell throughout the whole cook was awesome..I cooked at 225 dome Indirect aprox. 12hours..
    Greensboro North Carolina
    When in doubt Accelerate....
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  • tulocay
    tulocay Posts: 1,737
    Great looking butt. Looks nice and moist!
    LBGE, Marietta, GA
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  • Skiddymarker
    Skiddymarker Posts: 8,523
    Nice pic, damn I wish I could use my camera. Have to get my 8 year old grand daughter to show me. You have every right to be proud of that. 
    Apple is our favourite on pork butt, usually with a juice injection. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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