Pizza night

RiverDoc

Pizza with some friends. The winner was BBQ sauce pulled pork. Applewood bacon. Red onions. Oh and some cheese!

RiverDoc

Lol! So does anyone know why my pics are upside down?i didn't drink that much

Jeremiah

If it's an iphone, turn the phone sideways and make your home button on the right. Pizza looks great, despite the pics! Edit: I think @DMW‌ said the android was the same.

Dyal_SC

What @Jeremiah‌ said. And the pizza looks great!

bearBGE

Is that homemade crust...if so do you cook it a little before putting it on the egg? 

RiverDoc

@bearBGE‌ this is from sams club you get it in there snack you get a case for 20.00 best we found for feeding big groups we do make our own crust also I'll find the link and post it. As for pre cooking we do not. I leave the pizza stone directly on setter run egg between 600°-650° and crust comes out crisp.

bearBGE

@riverdoc is the pizza all made up before you put it on the egg?  The reason I'm asking is because I struggle with the crust transferring it to the egg.  

RiverDoc

@bearBGE‌ we try to make it on my pizza peel or whatever I'm carrying it on out to the egg on.I put corn meal on the peel to slide it off easier. If you don't have a peel you can use an extra pizza stone on butcher block but the corn meal really helps with the transfer. Hope this helps

bearBGE

@riverdoc thank you I will have to try this next time!  Do you have a steel pizza peel or a wood one not really sure if this would make a difference or not, but I figured I'd ask.

RiverDoc

@bearBGE‌ I just bought a plain wood one you need to lift the edge up or you will just -push-the pizza I had to learn that one! Good luck we love pizza on the egg

Thatgrimguy

We use parchment paper. Make the pie on it, cook on it. No corn meal in the crust and no risk transferring

GlennM

Let me warn you!!! I made the best looking pizza of my life last week, tippo 00 flour fermented in the fridge for 36 hours, meticulously assembled with pepperoni, bacon, roasted red peppers, fresh basil, onion, green olives. I brushed the edge of the crust with evo - perfection! Heated the stone up to 650, show time :-) I assembled the pie on parchment paper. Headed to the grill all excited, turned to close the screen door and the pie slid off the peel landing upside down on the deck - I can't tell you how mad I was at myself! I scraped up the mess and grilled what I could salvage, it was delicious, but, it would have been spectacular. Be careful, it could happen to you! And, not a chance that there is a picture, don't even ask :-(

RiverDoc

@GlennM‌ sorry I just saw your post. Thanks for the warning that sounds horrific! I've actually worried about that . Thanks!

SGH

That's some fine looking pies my friend. Awesome job!