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First post
MeTed
Posts: 800
I tried to post this once before but it ended up as a comment on another discussion, I`m sorry but I am computer stupid. Just a simple truck driver here.
I have done 87 cooks on my large Egg so far and 85 turned out great The first cook I did was babyback ribs 3/2/1/ method and I did not like the mushy texture,the only other bad cook was a whole packer brisket,I need more practice on that. All the other cooks were great,Spatchcock chicken,overnight pork butt,Pork ribs no foil, Pig candy, rib eye steaks, Ring bologna, Pizza and more.I would like to thank everyone on here for the great advice and help to make all the cooks great.I do not have a camera that I can post on the internet with yet but am going to get one soon.So that is why no posts yet.
Again thank you and party on!
Belleville, Michigan
Just burnin lump in Sumpter
Just burnin lump in Sumpter
Comments
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Hi MeTed
Me Eggcelsior
Me welcome you! -
Welcome! Sounds like you already have a bit of experience under your belt! Enjoy the ride...Steve
Outside of Appleton, WI - MBGE, LBGE -
Welcome - no such thing as just a simple truck driver, we would all starve without you guys! Sounds like you are enjoying the lifestyle.I have camera that I can post to the net but am photographically challenged, dumb as a bag of hammers when it comes to taking pics. Again - Welcome.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Man just hop on your motorcycle and go buy a camera. I wanna see some of those great cooks and a few pics of that bike of yours."I'm stupidest when I try to be funny"
New Orleans -
Welcome to the zoo.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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Thanks everyone and Tony I am going to get on that pig and get a camera.Belleville, Michigan
Just burnin lump in Sumpter -
Skiddy,all truck drivers are not simple you are right but I am a low tech man in a high tech world, I like being simple! 8-}Belleville, Michigan
Just burnin lump in Sumpter -
Hear , hear.
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Welcome :-h it's pretty awesome your documenting all of your cooks.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
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Welcome @MeTed. I love the fact that you have kept track of the number of cooks. You will fit right in here.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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@Tjcooley Thanks@Smokeypitt that is funny, thanksBelleville, Michigan
Just burnin lump in Sumpter -
@MeTed welcome. Egging isn't high tech so engaging the forum doesn't have to be either. For me it's time to slow down and get back to basics with food and fire. Truck drivers enabled me to make a decent living as both the wife and I are in transportation so I salute you.Jacksonville FL
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Thank you @Dobie!Belleville, Michigan
Just burnin lump in Sumpter -
Welcome aboard and enjoy the journey. However you choose to engage with the forum is your call. Food porn is a big deal around here but many enjoy the forum without lots of pics. Just have fun with the BGE and the chance to contribute and learn. FWIW-Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Thanks @lousubcap I would really like to post pictures and I will, but for a while I just have to ask questions and tell stories about my cooks. :(Belleville, Michigan
Just burnin lump in Sumpter -
Welcome!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Welcome sir
1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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