Creole Burnt Ends?

SunDeviledEgg

Think this stuff would be any good as a rub to make burnt ends?

SunDeviledEgg

Well my picture didn't post...but I was referencing Tony Cachere's Creole Seasoning.

SGH

I use it religiously. It is excellent on most anything. Haven't made burnt ends with it but I have put it on pretty much everything else that you can think of. I love it.

pantsypants

Oh I would love to get my hands on that stuff .I have never seen it up here in canada Oh well ... Eh?

SunDeviledEgg

SGH said:

I use it religiously. It is excellent on most anything. Haven't made burnt ends with it but I have put it on pretty much everything else that you can think of. I love it.

Is it good on beef?  I've only used it on chicken and fish.

Biggreenpharmacist

That stuff is good on ANYTHING.

saluki2007

I always put it on my french fries before cooking.  I put it on my corn and squash last night. It was eggcellent.

corey24

They also make a lower sodium version that is really good. 

pantsypants

Hey Guys ,
is there a difference between Creole seasoning and Cajun seasoning ?
I just looked whats in both and they are almost identical

Biggreenpharmacist

I dont think theres much difference. I know Tony's used to actually have a little sign on the can that said "it's cajun". I haven't really paid enough attention to know if its still on there or not.

pantsypants

thanks , they seems quite similar