Chicken, shrimp, and zucchini kabobs

tarheelmatt

Grillmagic

I would enjoy some of that, Try fresh green beans with EVOO and seasoning of choice in a grill pan until they are tender some time. Good looking cook right there!

Chuck King

Dimondale Michigan

www.chuckkingcomedy.com

caliking

Nicely done. I often overlook how easily tasty kabobs can be.

HDumptyEsq

@tarheelmatt. Just the ticket - that looks wonderful. BTW is Thomasville anywhere near Keaton's near Statesville?

tarheelmatt

@caliking‌ they were super simple. Marinated in a homemade teriyaki sauce the night before.

@HDumptyEsq‌ thanks! Thomasville is about 50min - 1hr from Statesville. Never heard of Keaton's though.

SGH

Fine looking grub you whipped up. The shrimp look killer! Nice job.

HDumptyEsq

@tarheelmatt. You have to. It's an old shack run by an old black fellow and his brother. People come from miles around. Their fried chicken is ungodly. The night I went with a local friend there was a line out the door. Everything in the parking lot from pick-ups to Porsches. You wouldn't be sorry. I think they're on the web.

tarheelmatt

Why the disagree?  

tarheelmatt

@SGH, the shrimp were awesome.  Freshly caught last Friday.  

SGH

@tarheelmatt‌
They sure look excellent. No question of that. I'm picking up 50 pounds Friday night right off the boat for Biggreenpharmacist.

tarheelmatt

@SGH that sounds great.  What type are those?  Are they similar to a NC white shrimp?  

SGH

@tarheelmatt‌
Sorry just noticed your question. I'm hoping to get a mixed bag. White hoppers, browns and Royal Reds. I will post pics of them for you. Again sorry that I just noticed your question.

HDumptyEsq

@berndcrip. I'll admit to not having been there for a few years. Has it changed for the worse? I'd hate to recommend something if it's not any good any more. Your observations would oblige.

itsmce

Looks great!

johnkitchens

That looks great Matt. We love shrimp and chicken. I might even try the zucchini. 

tarheelmatt

@johnkitchens Love zucchini on the grill.  Little canola oil, salt, and pepper and its good to go. 

For these I used the extra base from the chicken and shrimp to add another dimension. 

Also, the other day, I took some smaller zucchini.  Halved the entire zucchini lengthwise.  Cored the inside out.  Filed with cream cheese,cheddar cheese, and chives.  Wrapped that with bacon.  Was very good. 

I didn't take and pictures or post about the cook.  Sometimes time just does not permit. 

saluki2007

@tarheelmatt  I do kind of a similar thing.  I will treat it like a stuffed bell pepper.  Works great with squash too.