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Short ribs Cook's style

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jlsm
jlsm Posts: 1,011
in EggHead Forum
Saw a Cook's Kitchen show on grilled short ribs. Rub 5 lbs. of English cut ribs and cook at 275-300 for two hours, until 165*. Cook until 200* - about two more hours - basting every half hour with:

INGREDIENTS

1/2 cup Dijon mustard
1/2 cup red wine vinegar
1/4 cup packed brown sugar
1 teaspoon rub
1/8 teaspoon cayenne pepper
INSTRUCTIONS
Whisk all ingredients together in bowl.

Going to try it Saturday for guests.

*******
Owner of a large and a beloved mini in Philadelphia
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Comments

  • tulocay
    tulocay Posts: 1,737
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    Sounds good. Look forward to seeing the pics.
    LBGE, Marietta, GA
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  • SGH
    SGH Posts: 28,791
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    @jlsm‌
    Looking forward to seeing it. Good luck with the short ribs.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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