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Big fish, Small Egg (a couple crappy pics)
golfandgrill
Posts: 198
in Seafood
Made what is slowly becoming one of my favorites.
1.5 # of yellowfin Tuna. Dusted with S&P and some old bay blackening.
Plan was to sear on the CI griddle to rare on the inside, but was multitasking (drinking) and let them get overdone. Still tasted great! Served with CousCous made in some Budweiser with chopped onions.
1.5 # of yellowfin Tuna. Dusted with S&P and some old bay blackening.
Plan was to sear on the CI griddle to rare on the inside, but was multitasking (drinking) and let them get overdone. Still tasted great! Served with CousCous made in some Budweiser with chopped onions.
Fighting Sioux Hockey
Comments
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Yummo. Works for me.
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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That looks outstanding. Me and the wife both love tuna. Nice job.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Good looking cook. Love the shape of the uncooked tuna.LBGE, Marietta, GA
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Fantastic man. Looks excellent! & I'm with ya on not overlooking this particular species. Well done Sir! =D>LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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=D> =D>
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Beef of the fish world! We like it too.When I'm not Eggin', I'm scootin' Eggin' and 'cueing from Temecula Ca; an hour from San Diego, an hour and five minutes from Palm Springs, and an hour and a half from Los Angeles (yeah, right. With THAT traffic?)
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