Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Sunday Dinner

mcmac
mcmac Posts: 496
in EggHead Forum
Decided to make a couple of flat iron steaks, some fresh zuch's, and bread. Simple yet sooo good.

Fresh Blueberry cobbler is going to go on here in an hour or so.
XL BGE -  Med BGE - Mini BGE - Traeger Pellet Grills

 Hillsboro OR
· Share on FacebookShare on Twitter

Comments

  • SGH
    SGH Posts: 28,920
    @mcmac‌
    Incredible cook my friend! Flat iron is the most over looked steak that there is. This is a shame as they are par excellent. That's a solid meal all the way around! Excellent job. =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • tulocay
    tulocay Posts: 1,737
    Great looking meal.
    LBGE, Marietta, GA
    · Share on FacebookShare on Twitter
  • marianneiamele1
    marianneiamele1 Posts: 119
    Tell us about it. Did you marinate the steak? Is that pan with the zucchini Teflon? Are there holes on the bottom of it? It really looks great!
    XL...Round Rock, TX
    · Share on FacebookShare on Twitter
  • Angus1978
    Angus1978 Posts: 390
    I always forget about skirt and flat iron steaks.....I really should do fajitas soon
    Thanks for the reminder!
    LBGE and Primo XL Plano TX All right all right alllll riight
    · Share on FacebookShare on Twitter
  • mcmac
    mcmac Posts: 496
    @Marianneiamele1,

    No marinade, but I did use the BGE dizzy gourmet Cosmic Cow seasoning. The family really likes the taste of that particular seasoning. Seared at about 600 dome, standard medium rare.
    Yes, the zucchini pan is teflon and has round holes about the size of a dime. Not a big fan of teflon, but this one is holding up pretty well.

    @SGH and @Angus1978, I agree, flat iron steaks are often overlooked or forgotten but are really a good tasting steak. It has probably been a year or two since I had one, so we were overdue.
    XL BGE -  Med BGE - Mini BGE - Traeger Pellet Grills

     Hillsboro OR
    · Share on FacebookShare on Twitter
  • marianneiamele1
    marianneiamele1 Posts: 119
    @mcmac‌ I am definitely going to copy your meal! Thanks!
    XL...Round Rock, TX
    · Share on FacebookShare on Twitter

Categories