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Pizza Thingie
Doc_Eggerton
Posts: 5,321
Not elaborate, as this is my first stab at it. Pretty good in a calzone sort of way.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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You are on fire Doc! It looks great!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Not even sure wtf that is... But I'd totally take a huge bite of it!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Now that is one funky looking work of art!!!!!! Bet it tasted as good as it looks.
Large BGE, Weber 22.5 kettle, Weber Genesis
Cobourg, Ontario -
Fiddlehead Calzone!Looks great, that'd be fantastic at a party.
Counting to ten only makes it Premeditated.
Ogden, UT, USA
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Did you add the sauce on top or did it work it's way out as it cooked?
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Pizza lumaca.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
It cooked for 15 minutes on a 400 stone, same as I usually do pizza. At 10 minutes I put shredded cheese in the center of the spiral, and topped it with spaghetti sauce.HokieEgg said:Did you add the sauce on top or did it work it's way out as it cooked?
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Did not do a good job with pics. Rolled dough, layer of pepperoni, sauce, mushrooms, shredded cheese then folded into a roll, then snailed.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Really like the idea- I can envision letters for each kid's nameGreensboro, NC
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Great cook! This is going on the to-cook list!- Proud owner of a Large BGE- Norman, OK
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nice looking dough looks good to did you your own dough?Trenton ON 1 mbge for now
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Excellent. Hell, If you had twisted that, it be a real pizza pretzel.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Pizza equivalent of a cinnamon roll? But what to call it. Pizzole? Or is that taken?XLBGE, Small BGE, Homebrew and GuitarsRochester, NY
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Don't know if it is official, but some call a Pork Pozole pizza a Pizzole. Maybe a Pizzrolle?Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
I would eat that for breakfast, lunch or dinner! Nice job!Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
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