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First Texas brisket

Eggpharmer
Eggpharmer Posts: 510
in EggHead Forum
Just recently moved to the Austin area. Big thanks to @The Cen-Tex Smoker‌ for answering some questions and relaying area info.

Just cooked my first Texas brisket. Also my first prime brisket. Not as good as a SRF one but excellent overall. S&p, oak, 250 for about 22 hours.
Austin, TX
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Comments

  • Eggpharmer
    Eggpharmer Posts: 510
    More pics
    Austin, TX
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Looks awesome to me.
    Keepin' It Weird in The ATX FBTX
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  • lousubcap
    lousubcap Posts: 36,720
    Home-run right there.  And away the prime brisket prices go again...see where it's $4.19/lb now.  Just $3.99/lb two weeks ago (and $2.99/lb in Feb).  Surprised that it took so long as I find that prime cooks faster than the choice or CAB of equivalent weights.  Of course, all cook to their own beat but I generally plan for no more than 1.5hrs/lb at around 260-270*F on the dome and they finish inside that window.  Regardless, most eggcellent. Enjoy the eats.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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