First Texas brisket

Eggpharmer

Just recently moved to the Austin area. Big thanks to @The Cen-Tex Smoker‌ for answering some questions and relaying area info.

Just cooked my first Texas brisket. Also my first prime brisket. Not as good as a SRF one but excellent overall. S&p, oak, 250 for about 22 hours.

Eggpharmer

More pics

The Cen-Tex Smoker

Looks awesome to me.

lousubcap

Home-run right there.  And away the prime brisket prices go again...see where it's $4.19/lb now.  Just $3.99/lb two weeks ago (and $2.99/lb in Feb).  Surprised that it took so long as I find that prime cooks faster than the choice or CAB of equivalent weights.  Of course, all cook to their own beat but I generally plan for no more than 1.5hrs/lb at around 260-270*F on the dome and they finish inside that window.  Regardless, most eggcellent. Enjoy the eats.