Cornbread... the follow-up to my crockpot dinner

minniemoh

Got the egg hot. Heading out of town tomorrow so why not have some goodness to take along! Might be able to bring the SBGE along but if I do, there won't be time to make this before dinner.

Monty77

Corn Bread is amazing cooked in the Egg, I have made several batches and I always end up wishing I had more.  Hope yours turns out and enjoy

hapster

What's a good recipe for this? Always wanted to try it

Monty77

hapster said:

What's a good recipe for this? Always wanted to try it

I will try to remember to dig mine out for you tomorrow, I make this version in individual loaf pans, usually perfect size for each person for dinners.  

minniemoh

@hapster - mine was just a pre-mix from the store. Still turns out pretty good though. I think the key is to make sure that it has enough oil and honey in it so it doesn't come out too dry and bland.

hapster

Thanks guys... Would love to do this in some CI

NPHuskerFL

CI cornbread with some fresh honey. Oh ya! Looks great @minniemoh‌
@hapster‌ good call on the CI makes me wanna try it.

carolinakid

Found that mine works best in muffin pan- family likes better anyway!

Mickey

Remember to get the CI very hot before pouring in the batter. Much better crust.

Nanook

@hapster‌ . Try this one. It's awesome! Honey Moist Cornbread 1 cup all-purpose flour 1 cup yellow or white cornmeal 1/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup Half & Half 1/4 cup Butter, melted 1/4 cup honey 2 Eggs, slightly beaten Heat oven to 400°F. Combine flour, cornmeal, sugar, baking powder and salt in bowl. Stir in all remaining ingredients just until moistened. Pour into greased 8- or 9-inch square baking pan. Bake 18-22 minutes or until toothpick inserted in center comes out clean.