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Y'all have shamed me into ordering a thermapen
mslaw
Posts: 241
Sitting in a legal seminar in Jackson Ms. Got bored and was thinking about this thermapen everyone
brags about and before I knew it, I ordered one. Thanks everyone.
Comments
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How you spend your money is your own business. Hope you enjoy having it though.
---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
It is a bit pricey, but completely worth it.middle of nowhere- G.I. NE
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You wanted one anyway! You needed one as well.
Louisville, GA - 2 Large BGE's -
Have we told you how good this brisket is??Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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You won't regret it! So handy, and so key to getting your food just right .XL BGE - Med BGE - Mini BGE - Traeger Pellet GrillsHillsboro OR
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I guess you already had the AR @mslawLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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You'll never regret it. Best tool you'll own.
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Not to rain on the Thermapen party, but I do just fine without one. Ill parlay the cost of that into meat/lump. Am I missing something?When I'm not Eggin', I'm scootin' Eggin' and 'cueing from Temecula Ca; an hour from San Diego, an hour and five minutes from Palm Springs, and an hour and a half from Los Angeles (yeah, right. With THAT traffic?)
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Best tool for cooking (besides my egg) period!Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
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Not if you're getting by without one. You do use some type of thermo to check IT though, right?Gogogordy said:Not to rain on the Thermapen party, but I do just fine without one. Ill parlay the cost of that into meat/lump. Am I missing something?---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
Just missing the right temp from time to time.Gogogordy said:Not to rain on the Thermapen party, but I do just fine without one. Ill parlay the cost of that into meat/lump. Am I missing something?XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
I use their cheaper version and so far it has worked just fine. One day though...Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Seminars are always productive. Never really learn much though.Hood Stars, Wrist Crowns and Obsession Dobs!
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Hope you got the back lit one. If not change your order.
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TexanOfTheNorth said:
Not if you're getting by without one. You do use some type of thermo to check IT though, right?Gogogordy said:Not to rain on the Thermapen party, but I do just fine without one. Ill parlay the cost of that into meat/lump. Am I missing something?
Yes. It cost me $3.98. It's "analog", like me.When I'm not Eggin', I'm scootin' Eggin' and 'cueing from Temecula Ca; an hour from San Diego, an hour and five minutes from Palm Springs, and an hour and a half from Los Angeles (yeah, right. With THAT traffic?) -
Thatgrimguy said:
Just missing the right temp from time to time.Gogogordy said:Not to rain on the Thermapen party, but I do just fine without one. Ill parlay the cost of that into meat/lump. Am I missing something?Thatgrimguy said:
Just missing the right temp from time to time.Gogogordy said:Not to rain on the Thermapen party, but I do just fine without one. Ill parlay the cost of that into meat/lump. Am I missing something?Thatgrimguy said:
Just missing the right temp from time to time.Gogogordy said:Not to rain on the Thermapen party, but I do just fine without one. Ill parlay the cost of that into meat/lump. Am I missing something?
What's the "right" temp? This is cooking, not science. Lots of latitude, thats why I like it.When I'm not Eggin', I'm scootin' Eggin' and 'cueing from Temecula Ca; an hour from San Diego, an hour and five minutes from Palm Springs, and an hour and a half from Los Angeles (yeah, right. With THAT traffic?) -
Res ipsa loquiturOnce you use a Thermapen, you'll know: it speaks for itselfTwo Large Eggs; Too Little TimeNewtown Square, PA
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The matter speaks for itself. I'm glad I ordered. With the money I've wasted on cheap ones I could have paid for two of these things. I'll report back , I gotta go check on two two inch. 28 day aged ribeyes cookin on the egg . Thanks much for the advice
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De minimus non curat lex. You can tell I'm into the crown
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Don't worry bout the the little sht
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@mslaw said "Y'all have shamed me into ordering a thermapen". There's always somebody to blame.
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Yeh, me.
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mslaw said:The matter speaks for itself. I'm glad I ordered. With the money I've wasted on cheap ones I could have paid for two of these things.^^^ This! Like the Egg itself, wish I'd spent the money 20 years ago. Great tools are worth the money, by Apple, Lie-Nielsen, Delta, KitchenAid, Henckels, Nikon, Finn, Hewlett-Packard, Le Creuset, etc.
___________"They're eating the checks! They're eating the balances!"
Ogden, UT
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Love mine- you won't regret it. Will make your meals that much betterGreensboro, NC
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When you want to impress with good steaks; you'll be glad to have it MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
What makes thermapen so much better than other digital thermometer probes? What do y'all use this for mostly? For long cooks, I always use a maverick
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I use mine mostly for comp. Cooks. Are they overrated. ....yeah they are. Do I have 2 of them....yeah i do but if there is 500.00 for a category win and 5 for grand what's 96 bucks when they last for yearsGravytrain84 said:What makes thermapen so much better than other digital thermometer probes?
What do y'all use this for mostly? For long cooks, I always use a maverick1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.Clinton, Iowa -
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Well worth the money spent.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Its lab calibrated accurate and you have your temp in 2-3 seconds. Completely different use case than Mav. Both have their place in your tool bag.Gravytrain84 said:What makes thermapen so much better than other digital thermometer probes?
What do y'all use this for mostly? For long cooks, I always use a maverickThey/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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